Extra Firm Tofu Texture at Katie Oliver blog

Extra Firm Tofu Texture. Firm tofu and extra firm tofu can be used. Both are made with condensed soy milk. The firmest of all tofu that contains, 8g of protein per serving! Firm tofu is the workhorse of the tofu family. However, there are some slight differences between the two. More delicate than block tofu, silken. Extra firm tofu, as the name suggests, is tofu with the highest water content removed. There’s silken, soft, firm tofu, and many more in between. Consistency makes it suitable for heartier dishes and replacing meat. Tofu is primarily characterized by its water content and texture, and it’s ranked in terms of its relative softness or firmness. Because curds never form, the tofu—be it soft, firm, or extra firm—has a smooth and silky appearance. It retains its shape exceptionally well, making it an excellent choice for dishes that require texture and substance.

10 Types Of Tofu You've Never Heard Of — Garlic Delight
from garlicdelight.com

Both are made with condensed soy milk. The firmest of all tofu that contains, 8g of protein per serving! There’s silken, soft, firm tofu, and many more in between. More delicate than block tofu, silken. Because curds never form, the tofu—be it soft, firm, or extra firm—has a smooth and silky appearance. Firm tofu and extra firm tofu can be used. Tofu is primarily characterized by its water content and texture, and it’s ranked in terms of its relative softness or firmness. Extra firm tofu, as the name suggests, is tofu with the highest water content removed. It retains its shape exceptionally well, making it an excellent choice for dishes that require texture and substance. However, there are some slight differences between the two.

10 Types Of Tofu You've Never Heard Of — Garlic Delight

Extra Firm Tofu Texture Consistency makes it suitable for heartier dishes and replacing meat. Extra firm tofu, as the name suggests, is tofu with the highest water content removed. However, there are some slight differences between the two. Firm tofu is the workhorse of the tofu family. Both are made with condensed soy milk. Firm tofu and extra firm tofu can be used. Because curds never form, the tofu—be it soft, firm, or extra firm—has a smooth and silky appearance. There’s silken, soft, firm tofu, and many more in between. Tofu is primarily characterized by its water content and texture, and it’s ranked in terms of its relative softness or firmness. More delicate than block tofu, silken. It retains its shape exceptionally well, making it an excellent choice for dishes that require texture and substance. The firmest of all tofu that contains, 8g of protein per serving! Consistency makes it suitable for heartier dishes and replacing meat.

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