Basil In Mashed Potatoes at Frieda Davis blog

Basil In Mashed Potatoes. Gently mash in basil to bruise the. Drain potatoes, return to saucepan with butter and milk. These basil mashed potatoes are a great twist to. Scrub potatoes, but do not peel them. The texture of your mashed potatoes is up to you. Place olive oil, garlic, pine nuts, salt and pepper in a blender. Mash with a potato masher until smooth. Once butter melts, turn off heat and add sour cream; Season with more salt, if necessary, and pepper; 2 lbs yukon gold potatoes or white boiling potatoes, peeled and cut in quarters. Mashed the garlic with the potatoes and substituted tarragon for the basil. If you like a little texture in your potato, mash them less and if you prefer a. 2 cup fresh basil leaves, lightly packed. Stir in basil and serve. Cook in water to cover, with garlic, until tender, about 10 minutes.

Mashed Potato with Butter, Green Peas, Basil in a White Bowl Stock
from www.dreamstime.com

Gently mash in basil to bruise the. Stir in basil and serve. Drain potatoes, return to saucepan with butter and milk. Cook in water to cover, with garlic, until tender, about 10 minutes. Mashed the garlic with the potatoes and substituted tarragon for the basil. The texture of your mashed potatoes is up to you. Once butter melts, turn off heat and add sour cream; 2 cup fresh basil leaves, lightly packed. Scrub potatoes, but do not peel them. These basil mashed potatoes are a great twist to.

Mashed Potato with Butter, Green Peas, Basil in a White Bowl Stock

Basil In Mashed Potatoes Once butter melts, turn off heat and add sour cream; If you like a little texture in your potato, mash them less and if you prefer a. Mash with a potato masher until smooth. 2 lbs yukon gold potatoes or white boiling potatoes, peeled and cut in quarters. Gently mash in basil to bruise the. Once butter melts, turn off heat and add sour cream; Cook in water to cover, with garlic, until tender, about 10 minutes. Scrub potatoes, but do not peel them. Place olive oil, garlic, pine nuts, salt and pepper in a blender. Stir in basil and serve. The texture of your mashed potatoes is up to you. Drain potatoes, return to saucepan with butter and milk. Mashed the garlic with the potatoes and substituted tarragon for the basil. 2 cup fresh basil leaves, lightly packed. These basil mashed potatoes are a great twist to. Season with more salt, if necessary, and pepper;

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