Marmalade Gammon In The Oven at Lewis Garland blog

Marmalade Gammon In The Oven. In a small pan, heat the marmalade, honey, mustard, the remaining 3 star anise and the cloves in a. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Preheat the oven to 230c/210c fan/gas 7. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Marmalade glazed gammon is cooked in cider. Baste the gammon with the glaze, then carve. Easy marmalade glazed ham is a great addition to a festive table. One of my favourite ways to eat marmalade is liberally spread over a quiveringly tender hunk of gammon, studded with cloves and ready for a blast in the oven. Cut off the skin and remove any excess fat and discard. Mix together the orange juice, chopped ginger, sugar, marmalade and seasonal with salt and pepper to taste. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary.

Marmalade Glazed Gammon Feed Your Family for £20 a week
from fyf20quid.co.uk

Marmalade glazed gammon is cooked in cider. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Baste the gammon with the glaze, then carve. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Cut off the skin and remove any excess fat and discard. Preheat the oven to 230c/210c fan/gas 7. Mix together the orange juice, chopped ginger, sugar, marmalade and seasonal with salt and pepper to taste. Easy marmalade glazed ham is a great addition to a festive table. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. One of my favourite ways to eat marmalade is liberally spread over a quiveringly tender hunk of gammon, studded with cloves and ready for a blast in the oven.

Marmalade Glazed Gammon Feed Your Family for £20 a week

Marmalade Gammon In The Oven Marmalade glazed gammon is cooked in cider. Mix together the orange juice, chopped ginger, sugar, marmalade and seasonal with salt and pepper to taste. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Marmalade glazed gammon is cooked in cider. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Easy marmalade glazed ham is a great addition to a festive table. One of my favourite ways to eat marmalade is liberally spread over a quiveringly tender hunk of gammon, studded with cloves and ready for a blast in the oven. Cut off the skin and remove any excess fat and discard. Preheat the oven to 230c/210c fan/gas 7. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Baste the gammon with the glaze, then carve. In a small pan, heat the marmalade, honey, mustard, the remaining 3 star anise and the cloves in a.

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