Painkiller Cocktail Garnish at Lewis Garland blog

Painkiller Cocktail Garnish. 1.75 oz navy rum, 3 oz fresh pineapple juice, 0.75 oz fresh orange juice, 0.5 oz cream of coconut. Shake until cold, about 15 to 30 seconds. Pour in the rum, cream of coconut, pineapple juice, and orange juice. You can make the painkiller with as few as five ingredients plus optional garnishes. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Fill a snifter or highball glass with ice cubes or. Step 2 pour into a glass filled with ice and. The painkiller cocktail is a delightful combo of rum, pineapple, coconut, and orange with an aromatic nutmeg garnish. The painkiller cocktail is best served in a tall glass, garnished with fresh tropical fruits, and topped with a sprinkle of grated nutmeg. Fill a cocktail shaker with ice. Garnish with a pineapple wedge and sprinkle the painkiller with grated nutmeg on top. And while it may not stop your head from hurting,. With its warming dark rum, bright pineapple and orange juices, velvety cream of coconut, and signature garnish of fresh grated nutmeg, it evokes the essence of a beachside tiki.

Painkiller Cocktail Recipe
from content.kegworks.com

Fill a snifter or highball glass with ice cubes or. With its warming dark rum, bright pineapple and orange juices, velvety cream of coconut, and signature garnish of fresh grated nutmeg, it evokes the essence of a beachside tiki. Pour in the rum, cream of coconut, pineapple juice, and orange juice. 1.75 oz navy rum, 3 oz fresh pineapple juice, 0.75 oz fresh orange juice, 0.5 oz cream of coconut. Step 2 pour into a glass filled with ice and. Garnish with a pineapple wedge and sprinkle the painkiller with grated nutmeg on top. And while it may not stop your head from hurting,. The painkiller cocktail is best served in a tall glass, garnished with fresh tropical fruits, and topped with a sprinkle of grated nutmeg. Shake until cold, about 15 to 30 seconds. Fill a cocktail shaker with ice.

Painkiller Cocktail Recipe

Painkiller Cocktail Garnish Step 2 pour into a glass filled with ice and. The painkiller cocktail is a delightful combo of rum, pineapple, coconut, and orange with an aromatic nutmeg garnish. 1.75 oz navy rum, 3 oz fresh pineapple juice, 0.75 oz fresh orange juice, 0.5 oz cream of coconut. Pour in the rum, cream of coconut, pineapple juice, and orange juice. You can make the painkiller with as few as five ingredients plus optional garnishes. Fill a cocktail shaker with ice. Garnish with a pineapple wedge and sprinkle the painkiller with grated nutmeg on top. The painkiller cocktail is best served in a tall glass, garnished with fresh tropical fruits, and topped with a sprinkle of grated nutmeg. Shake until cold, about 15 to 30 seconds. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Fill a snifter or highball glass with ice cubes or. Step 2 pour into a glass filled with ice and. With its warming dark rum, bright pineapple and orange juices, velvety cream of coconut, and signature garnish of fresh grated nutmeg, it evokes the essence of a beachside tiki. And while it may not stop your head from hurting,.

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