Biscuit Ham Cheese Breakfast Casserole at Brittany Overton blog

Biscuit Ham Cheese Breakfast Casserole. Carefully pour egg mixture over top. 1 can flaky grands biscuits, or any refrigerated biscuits; Preheat oven to 375 degrees f. Add biscuit pieces and toss to coat evenly. Great for baby showers, overnight guests, and holiday mornings. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup cheddar cheese. Whisk milk, eggs, milk, and salt together in a bowl. Pour biscuit mixture into prepared casserole dish. Preheat the oven to 350 degrees f (175 degrees c). Stir ham and 3/4 cup cheese into egg mixture. This hearty biscuit breakfast casserole starts with refrigerated biscuits and is loaded with sausage, egg, and cheese. 2 to 3 cups cheddar cheese or colby cheese, shredded; Cut each biscuit into 6 pieces. Salt and pepper, to taste;

Preheat the oven to 350 degrees f (175 degrees c). Whisk milk, eggs, milk, and salt together in a bowl. This hearty biscuit breakfast casserole starts with refrigerated biscuits and is loaded with sausage, egg, and cheese. Add biscuit pieces and toss to coat evenly. 1 can flaky grands biscuits, or any refrigerated biscuits; Carefully pour egg mixture over top. Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup cheddar cheese. Salt and pepper, to taste; Stir ham and 3/4 cup cheese into egg mixture. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed.

Ham and Cheese Croissant Breakfast Casserole Yellow Bliss Road

Biscuit Ham Cheese Breakfast Casserole For an easy holiday breakfast recipe to feed a hungry crowd, make this ham and cheese breakfast casserole with biscuits. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Cut each biscuit into 6 pieces. Preheat the oven to 350 degrees f (175 degrees c). 2 to 3 cups cheddar cheese or colby cheese, shredded; This hearty biscuit breakfast casserole starts with refrigerated biscuits and is loaded with sausage, egg, and cheese. Pour biscuit mixture into prepared casserole dish. Whisk milk, eggs, milk, and salt together in a bowl. Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup cheddar cheese. 1 can flaky grands biscuits, or any refrigerated biscuits; Add biscuit pieces and toss to coat evenly. Great for baby showers, overnight guests, and holiday mornings. Preheat oven to 375 degrees f. Stir ham and 3/4 cup cheese into egg mixture. Carefully pour egg mixture over top. Salt and pepper, to taste;