Slow Cooked Shin Of Beef In Red Wine at Shawn Peter blog

Slow Cooked Shin Of Beef In Red Wine. When cooked just right the beef shin becomes melt in the mouth tender in the herby wine stock. Dash of oil or beef dripping, for frying. You could also use half a stock pot. Pieces of beef shin are cooked down in a rich red wine and tomato sauce before being shredded and tossed with wide pappardelle. If you don't have a bay leaf, switch in rosemary or thyme. 2 thick slices of shin of beef on the bone (about 800g) 2 tablespoons plain flour. I use just half of a stock cube so that the slow cooked shin of beef isn't overly salty. 1 large beef shin, about 9lb (4kg) 2 bottles of red wine (i use chianti) 2 sticks of cinnamon. 150 grams chunky bacon lardons. Italian cusine never goes out of fashion. This recipe for slow cooked beef shin and red wine stew oozes with flavour and is sure to take the chill off for a cosy, crowd pleasing

Slow Cooker Beef Topside with Red Wine Gravy Recipe
from recipes.net

Italian cusine never goes out of fashion. If you don't have a bay leaf, switch in rosemary or thyme. Dash of oil or beef dripping, for frying. 2 thick slices of shin of beef on the bone (about 800g) 2 tablespoons plain flour. Pieces of beef shin are cooked down in a rich red wine and tomato sauce before being shredded and tossed with wide pappardelle. 150 grams chunky bacon lardons. 1 large beef shin, about 9lb (4kg) 2 bottles of red wine (i use chianti) 2 sticks of cinnamon. When cooked just right the beef shin becomes melt in the mouth tender in the herby wine stock. This recipe for slow cooked beef shin and red wine stew oozes with flavour and is sure to take the chill off for a cosy, crowd pleasing You could also use half a stock pot.

Slow Cooker Beef Topside with Red Wine Gravy Recipe

Slow Cooked Shin Of Beef In Red Wine Italian cusine never goes out of fashion. You could also use half a stock pot. If you don't have a bay leaf, switch in rosemary or thyme. 150 grams chunky bacon lardons. 1 large beef shin, about 9lb (4kg) 2 bottles of red wine (i use chianti) 2 sticks of cinnamon. I use just half of a stock cube so that the slow cooked shin of beef isn't overly salty. Italian cusine never goes out of fashion. 2 thick slices of shin of beef on the bone (about 800g) 2 tablespoons plain flour. Dash of oil or beef dripping, for frying. When cooked just right the beef shin becomes melt in the mouth tender in the herby wine stock. Pieces of beef shin are cooked down in a rich red wine and tomato sauce before being shredded and tossed with wide pappardelle. This recipe for slow cooked beef shin and red wine stew oozes with flavour and is sure to take the chill off for a cosy, crowd pleasing

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