Recipe For Fruit And Nut Cake at Elizabeth Gardiner blog

Recipe For Fruit And Nut Cake. Place dates, figs and water in a small saucepan. In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky. Easy fruit and nut cake. Grease a large loaf tin (about 22cm x 12cm x 7cm). Excellent for christmas, autumn, and tea time. Keep stirring until you have a paste. Topped with fruit and nut glazed in a sugar syrup it looks stunning too. Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your christmas table. Preheat the oven to 150⁰c fanbake. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. Cream the butter and sugar. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. Bring to the boil while stirring to break up the fruit.

Cooking Celebration fruit and nut cake
from cooking-nedac94.blogspot.com

Grease a large loaf tin (about 22cm x 12cm x 7cm). Topped with fruit and nut glazed in a sugar syrup it looks stunning too. In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky. Cream the butter and sugar. Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your christmas table. Place dates, figs and water in a small saucepan. Preheat the oven to 150⁰c fanbake. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. Excellent for christmas, autumn, and tea time. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.

Cooking Celebration fruit and nut cake

Recipe For Fruit And Nut Cake Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your christmas table. Keep stirring until you have a paste. Grease a large loaf tin (about 22cm x 12cm x 7cm). Preheat the oven to 150⁰c fanbake. Topped with fruit and nut glazed in a sugar syrup it looks stunning too. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. Excellent for christmas, autumn, and tea time. Place dates, figs and water in a small saucepan. Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your christmas table. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. Cream the butter and sugar. Bring to the boil while stirring to break up the fruit. Easy fruit and nut cake. In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky.

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