Eggplant Baguette Sandwich at Lauren Trefl blog

Eggplant Baguette Sandwich. It starts with a good baguette slathered. Lay eggplant on baking sheet and bake for 20 minutes. 2 large eggplant, about 2 pounds. Crispy eggplant sandwiches with tomato relish and tarragon mayonnaise. This recipe makes delicious balsamic roasted eggplant and arugula sandwiches. This vegetarian sandwich is based on the simple concept of great flavours put together well. Eggplant parm is a classic favorite of mine. Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper. Place sandwiches on baguettes or ciabatta rolls and season with salt and pepper. Remove from oven and brush with the balsamic vinegar. Cut baguette in half lengthwise and hollow out the center. 2 cups tomato sauce, homemade or store. Preheat oven to 350 degrees.

Vegetarian Baguette Sandwich Stock Photo Image of meal, eggplant
from www.dreamstime.com

2 large eggplant, about 2 pounds. Preheat oven to 350 degrees. Eggplant parm is a classic favorite of mine. Remove from oven and brush with the balsamic vinegar. Lay eggplant on baking sheet and bake for 20 minutes. Place sandwiches on baguettes or ciabatta rolls and season with salt and pepper. Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper. It starts with a good baguette slathered. 2 cups tomato sauce, homemade or store. This vegetarian sandwich is based on the simple concept of great flavours put together well.

Vegetarian Baguette Sandwich Stock Photo Image of meal, eggplant

Eggplant Baguette Sandwich Cut baguette in half lengthwise and hollow out the center. Remove from oven and brush with the balsamic vinegar. This vegetarian sandwich is based on the simple concept of great flavours put together well. Cut baguette in half lengthwise and hollow out the center. 2 cups tomato sauce, homemade or store. Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper. Lay eggplant on baking sheet and bake for 20 minutes. This recipe makes delicious balsamic roasted eggplant and arugula sandwiches. 2 large eggplant, about 2 pounds. Place sandwiches on baguettes or ciabatta rolls and season with salt and pepper. Crispy eggplant sandwiches with tomato relish and tarragon mayonnaise. It starts with a good baguette slathered. Preheat oven to 350 degrees. Eggplant parm is a classic favorite of mine.

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