Fried Eggplant With Tomato And Mozzarella at Lauren Trefl blog

Fried Eggplant With Tomato And Mozzarella. Eggplant, tomato and mozzarella stacks. Make this easy italian snack or side dish using fried eggplant and mozzarella slices. These appetizers are basically two thinly sliced pieces of eggplant that sandwich a thin slice of fresh mozzarella and leaf of basil. 2 tomatoes, sliced into ¼” slices. Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle. Dip them into the egg and then in the bread crumbs to coat. The eggplant and mozzarella sandwiches are then breaded and fried until golden brown and crispy. Dredge the eggplant sandwiches in the flour. Fried eggplant is one of the most versatile recipes.

fried eggplant with mozzarella, cheese ando tomatoes, decorated with
from www.alamy.com

Eggplant, tomato and mozzarella stacks. Dip them into the egg and then in the bread crumbs to coat. Fried eggplant is one of the most versatile recipes. Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle. These appetizers are basically two thinly sliced pieces of eggplant that sandwich a thin slice of fresh mozzarella and leaf of basil. Dredge the eggplant sandwiches in the flour. Make this easy italian snack or side dish using fried eggplant and mozzarella slices. 2 tomatoes, sliced into ¼” slices. The eggplant and mozzarella sandwiches are then breaded and fried until golden brown and crispy.

fried eggplant with mozzarella, cheese ando tomatoes, decorated with

Fried Eggplant With Tomato And Mozzarella Eggplant, tomato and mozzarella stacks. Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle. These appetizers are basically two thinly sliced pieces of eggplant that sandwich a thin slice of fresh mozzarella and leaf of basil. Eggplant, tomato and mozzarella stacks. Fried eggplant is one of the most versatile recipes. Make this easy italian snack or side dish using fried eggplant and mozzarella slices. Dredge the eggplant sandwiches in the flour. 2 tomatoes, sliced into ¼” slices. The eggplant and mozzarella sandwiches are then breaded and fried until golden brown and crispy. Dip them into the egg and then in the bread crumbs to coat.

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