How Many Carbs In Fake Crab Meat at William Kaplan blog

How Many Carbs In Fake Crab Meat. Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein. The carbs in imitation crab. The basic nutritional values of imitation crab meat per 100 gram (3.5 oz) portion. Fake crab meat (1 cup, chunks or flakes) contains 18.9g total carbs, 18.3g net carbs, 0.6g fat, 9.6g protein, and 120 calories. One 85 g serving of. 0.03 mg (3% dv) riboflavin (b2): This carb content primarily comes from. Imitation crab meat typically contains around 20 grams of carbs per 100 grams. Here are the nutrition facts for a typical 3.5 oz (100g) serving of imitation crab: 0.08 mg (6% dv) niacin (b3): While crab meat gets most of its calories from protein, imitation crab gets the majority of its calories from carbohydrates.

For an easy and delicious seafood bake, try this baked crabmeat
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While crab meat gets most of its calories from protein, imitation crab gets the majority of its calories from carbohydrates. This carb content primarily comes from. Here are the nutrition facts for a typical 3.5 oz (100g) serving of imitation crab: Imitation crab meat typically contains around 20 grams of carbs per 100 grams. 0.08 mg (6% dv) niacin (b3): One 85 g serving of. Fake crab meat (1 cup, chunks or flakes) contains 18.9g total carbs, 18.3g net carbs, 0.6g fat, 9.6g protein, and 120 calories. The carbs in imitation crab. 0.03 mg (3% dv) riboflavin (b2): Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein.

For an easy and delicious seafood bake, try this baked crabmeat

How Many Carbs In Fake Crab Meat Imitation crab meat typically contains around 20 grams of carbs per 100 grams. 0.03 mg (3% dv) riboflavin (b2): Imitation crab meat typically contains around 20 grams of carbs per 100 grams. 0.08 mg (6% dv) niacin (b3): Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein. Here are the nutrition facts for a typical 3.5 oz (100g) serving of imitation crab: The carbs in imitation crab. While crab meat gets most of its calories from protein, imitation crab gets the majority of its calories from carbohydrates. One 85 g serving of. This carb content primarily comes from. Fake crab meat (1 cup, chunks or flakes) contains 18.9g total carbs, 18.3g net carbs, 0.6g fat, 9.6g protein, and 120 calories. The basic nutritional values of imitation crab meat per 100 gram (3.5 oz) portion.

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