Fondant Potatoes In Duck Fat at Richard Buntin blog

Fondant Potatoes In Duck Fat. Excellent dinner party side dish. Add the hot duck stock in the pan and finish the cooking process in an. If you have yet to try fondant potatoes this is your chance because all a potato needs is a lick of butter and a sultry simmer in a pan of duck fat Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: If you are familiar with roast potatoes then the very basic version is to par boil potato pieces for about 10 minutes then drain, chuff them up, so that their edges break away then roast them in oil, better still duck fat for about 40 minutes until they are crispy. Using yukon golds with duck fat gives a deep flavor and golden finish. Put the butter and oil in a hot saucepan and sear the fondant on both sides.

Duck Fat Potatoes Ang Sarap
from www.angsarap.net

If you are familiar with roast potatoes then the very basic version is to par boil potato pieces for about 10 minutes then drain, chuff them up, so that their edges break away then roast them in oil, better still duck fat for about 40 minutes until they are crispy. Excellent dinner party side dish. If you have yet to try fondant potatoes this is your chance because all a potato needs is a lick of butter and a sultry simmer in a pan of duck fat Put the butter and oil in a hot saucepan and sear the fondant on both sides. Add the hot duck stock in the pan and finish the cooking process in an. Using yukon golds with duck fat gives a deep flavor and golden finish. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make:

Duck Fat Potatoes Ang Sarap

Fondant Potatoes In Duck Fat Using yukon golds with duck fat gives a deep flavor and golden finish. Put the butter and oil in a hot saucepan and sear the fondant on both sides. Excellent dinner party side dish. If you have yet to try fondant potatoes this is your chance because all a potato needs is a lick of butter and a sultry simmer in a pan of duck fat Add the hot duck stock in the pan and finish the cooking process in an. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: Using yukon golds with duck fat gives a deep flavor and golden finish. If you are familiar with roast potatoes then the very basic version is to par boil potato pieces for about 10 minutes then drain, chuff them up, so that their edges break away then roast them in oil, better still duck fat for about 40 minutes until they are crispy.

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