Thickener For Oha Soup at Erin Love blog

Thickener For Oha Soup. Achi soup with oha leaf. The best and tasty oha soup made with cocoyam flour as a thickner. Oha soup is a delicious soup recipe from the eastern part of nigeria. Achi is a thickener for preparing some special soups like bitterleaf soup, ukazi. It is one of those native igbo soups that you taste and just can’t forget. Achi (brachystegia eurycoma) is a flat, rounded seed often used as an emulsifier. Our recipe today is oha soup with achi (thickener). See how to prepare the cocoyam flour or potato flour before adding it to your soup at: Before you cook the nigerian ora soup. This video shows the step by step to cook very delicious. Achi is a very effective thickener for preparing ora (oha) soup, bitterleaf soup, ofe owerri and all soups where cocoyam is used as thickener. How to cook nigerian soups with flour as thickener. 500g of assorted meats (beef, chicken, or goat meat) 200g of assorted fish (dry fish, stockfish, or smoked fish) 1 cup of oha leaves, thinly sliced. This rich and nutritious soup is also thickened with either cocoyam paste, achi, egusi or ofor, to give it it’s unique consistency. Wash and boil the cocoyam corms till soft.

Before you cook the nigerian ora soup. This rich and nutritious soup is also thickened with either cocoyam paste, achi, egusi or ofor, to give it it’s unique consistency. 500g of assorted meats (beef, chicken, or goat meat) 200g of assorted fish (dry fish, stockfish, or smoked fish) 1 cup of oha leaves, thinly sliced. Achi soup with oha leaf. Achi (brachystegia eurycoma) is a flat, rounded seed often used as an emulsifier. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: The best and tasty oha soup made with cocoyam flour as a thickner. Oha soup is a delicious soup recipe from the eastern part of nigeria. Grind the crayfish and pepper and set aside. Wash and boil the cocoyam corms till soft.

HOW TO MAKE OHA/ ORA SOUP YouTube

Thickener For Oha Soup How to cook nigerian soups with flour as thickener. This video shows the step by step to cook very delicious. This rich and nutritious soup is also thickened with either cocoyam paste, achi, egusi or ofor, to give it it’s unique consistency. 500g of assorted meats (beef, chicken, or goat meat) 200g of assorted fish (dry fish, stockfish, or smoked fish) 1 cup of oha leaves, thinly sliced. Grind the crayfish and pepper and set aside. The best and tasty oha soup made with cocoyam flour as a thickner. Ogiri igbo is optional, it gives ora soup a traditional taste. Our recipe today is oha soup with achi (thickener). It is one of those native igbo soups that you taste and just can’t forget. Achi is a thickener for preparing some special soups like bitterleaf soup, ukazi. Oha soup is a delicious soup recipe from the eastern part of nigeria. Before you cook the nigerian ora soup. Achi (brachystegia eurycoma) is a flat, rounded seed often used as an emulsifier. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: Oha soup is made in a similar way to ofe onugbu in that it is made with a. Achi is a very effective thickener for preparing ora (oha) soup, bitterleaf soup, ofe owerri and all soups where cocoyam is used as thickener.