Steam Chicken With Rice Cooker at Bettina Banker blog

Steam Chicken With Rice Cooker. This chinese steamed chicken recipe with mushrooms & dried lily flowers is one of the most memorable dishes my mother made for us growing up. Cover and steam chicken until juices run clear, about 30 minutes. Evenly rub salt into chicken. Place chicken and salt in a bowl. Bring water to a boil; When the timer goes off, use a meat thermometer to check the temperature of the chicken. Set the timer for 20 minutes. Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. The steam from the rice cooker is so hot that it will cook the chicken through (think pressure cooker!). Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. The cooking time for steaming chicken in a rice cooker can vary depending on the size and thickness of the chicken pieces. Set to cook rice mode. Pour water into the rice cooker, filling it up to the halfway point. You can also cut the chicken in smaller pieces and mix it in the rice prior to. Rinse chicken and place into the basket.

The cooking time for steaming chicken in a rice cooker can vary depending on the size and thickness of the chicken pieces. This chinese steamed chicken recipe with mushrooms & dried lily flowers is one of the most memorable dishes my mother made for us growing up. Place chicken and salt in a bowl. Pour water into the rice cooker, filling it up to the halfway point. Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Place the chicken and mushrooms on a deep plate in your rice cooker on a trivet rack. Cover and steam chicken until juices run clear, about 30 minutes. Rinse chicken and place into the basket. When the timer goes off, use a meat thermometer to check the temperature of the chicken.

Steam Chicken with Rice Hainan Chicken Serve with Soup Stock Image

Steam Chicken With Rice Cooker This chinese steamed chicken recipe with mushrooms & dried lily flowers is one of the most memorable dishes my mother made for us growing up. Place chicken and salt in a bowl. Put the lid on the rice cooker and turn it on. Pour water into the rice cooker, filling it up to the halfway point. Rinse chicken and place into the basket. When the timer goes off, use a meat thermometer to check the temperature of the chicken. Place the chicken and mushrooms on a deep plate in your rice cooker on a trivet rack. Evenly rub salt into chicken. Cover and steam chicken until juices run clear, about 30 minutes. Set to cook rice mode. Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Set the timer for 20 minutes. This chinese steamed chicken recipe with mushrooms & dried lily flowers is one of the most memorable dishes my mother made for us growing up. Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; The steam from the rice cooker is so hot that it will cook the chicken through (think pressure cooker!).