Basil Balsamic Bourbon Cocktail at Derrick Wilber blog

Basil Balsamic Bourbon Cocktail. bourbon and basil meet in this tart and tangy cocktail combining balsamic syrup and ginger beer. it just sounded so unusual: jerry slater, career restaurateur and inventor of the bufala negra, created the cocktail by muddling. at philip marie in greenwich village, john greco uses. 1 1/2 oz fords gin. this basil cocktail combines the familiar pairing of citrus and basil. Bourbon, basil, balsamic vinegar, and ginger beer. The flavor is incredibly interesting. Unlike the strawberry balsamic smash, where a mere hint of balsamic vinegar enhanced the other flavors of the cocktail, the bufala negra is all about the balsamic.

The Bourbon Balsamic "Mule" Holy City Handcraft
from www.holycityhandcraft.com

it just sounded so unusual: bourbon and basil meet in this tart and tangy cocktail combining balsamic syrup and ginger beer. jerry slater, career restaurateur and inventor of the bufala negra, created the cocktail by muddling. Bourbon, basil, balsamic vinegar, and ginger beer. Unlike the strawberry balsamic smash, where a mere hint of balsamic vinegar enhanced the other flavors of the cocktail, the bufala negra is all about the balsamic. this basil cocktail combines the familiar pairing of citrus and basil. at philip marie in greenwich village, john greco uses. The flavor is incredibly interesting. 1 1/2 oz fords gin.

The Bourbon Balsamic "Mule" Holy City Handcraft

Basil Balsamic Bourbon Cocktail Unlike the strawberry balsamic smash, where a mere hint of balsamic vinegar enhanced the other flavors of the cocktail, the bufala negra is all about the balsamic. this basil cocktail combines the familiar pairing of citrus and basil. Bourbon, basil, balsamic vinegar, and ginger beer. at philip marie in greenwich village, john greco uses. 1 1/2 oz fords gin. it just sounded so unusual: Unlike the strawberry balsamic smash, where a mere hint of balsamic vinegar enhanced the other flavors of the cocktail, the bufala negra is all about the balsamic. The flavor is incredibly interesting. bourbon and basil meet in this tart and tangy cocktail combining balsamic syrup and ginger beer. jerry slater, career restaurateur and inventor of the bufala negra, created the cocktail by muddling.

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