Plum Sauce Pork Rashers at Alma Farrington blog

Plum Sauce Pork Rashers. 1 tsp (5 ml) very finely chopped fresh ginger. Cover and refrigerate for 2 hours or preferably overnight.  — mix together the cold tea, soy sauce, plum sauce and honey and pour about 3 tablespoons of the marinade over the rashers in a shallow dish. There are few dinners as irresistible as this one. With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers. Serve with rice and sprinkle with cilantro. Sticky sweet pork rashers with rice. Preheat oven to 180°c and bake for 40 mins or until cooked through. ½ red onion, chopped finely. You'll want a second, or even a third, serve!  — this sticky sweet pork recipe is simply irresistible. 1 cup water, plus extra cold water. ½ tsp (3 ml) brown sugar. pork rashers with sticky plum sauce. Juice (30ml) of 1 lime.

Pork Loin And Plum Sauce at Joel Taylor blog
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½ red onion, chopped finely. Preheat oven to 180°c and bake for 40 mins or until cooked through. Serve with rice and sprinkle with cilantro. There are few dinners as irresistible as this one. Serve tender soy, plum and hoisin marinated pork with steamed. 1 cup water, plus extra cold water.  — this sticky sweet pork recipe is simply irresistible.  — pork rashers with sticky plum sauce. ½ tsp (3 ml) brown sugar. You'll want a second, or even a third, serve!

Pork Loin And Plum Sauce at Joel Taylor blog

Plum Sauce Pork Rashers ½ tsp (3 ml) brown sugar. You'll want a second, or even a third, serve! With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers. 1 cup water, plus extra cold water. 500 gram pork rashers, cut into 3cm pieces. Cover and also refrigerate the remaining marinade. Juice (30ml) of 1 lime. Sticky sweet pork rashers with rice. ½ tsp (3 ml) brown sugar. 1/2 long red chilli, finely chopped.  — pork rashers with sticky plum sauce. Serve with rice and sprinkle with cilantro. Serve tender soy, plum and hoisin marinated pork with steamed. The combination of spices turns this ordinary pork dish into a family favorite! pork rashers with sticky plum sauce. Cover and refrigerate for 2 hours or preferably overnight.

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