Salmon And Asparagus Tart Puff Pastry at Ryan Lott blog

Salmon And Asparagus Tart Puff Pastry. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a unique yet flavorful topping! 1 tsp dijon mustard 200g (7oz) smoked salmon slices. 2 × 150g (5oz) rolls, or tub, soft goat’s cheese. Learn how to make a delicious and easy puff pastry tart with smoked salmon,. This recipe for asparagus with smoked salmon is the perfect spring tart! 1 sheet butter puff pastry, just thawed. 2 tsp freshly chopped thyme. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. 50ml (2fl oz) pouring double cream. This smoked salmon tart is incredibly quick. Lemon wedges and green salad, to serve. 1 tbsp freshly chopped chives.

Simple Asparagus Puff Pastry Tart • The View from Great Island
from theviewfromgreatisland.com

1 tsp dijon mustard 200g (7oz) smoked salmon slices. 1 sheet butter puff pastry, just thawed. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a unique yet flavorful topping! 50ml (2fl oz) pouring double cream. This smoked salmon tart is incredibly quick. Lemon wedges and green salad, to serve. 2 tsp freshly chopped thyme. 2 × 150g (5oz) rolls, or tub, soft goat’s cheese. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. 1 tbsp freshly chopped chives.

Simple Asparagus Puff Pastry Tart • The View from Great Island

Salmon And Asparagus Tart Puff Pastry Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a unique yet flavorful topping! 2 tsp freshly chopped thyme. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. Learn how to make a delicious and easy puff pastry tart with smoked salmon,. This recipe for asparagus with smoked salmon is the perfect spring tart! 50ml (2fl oz) pouring double cream. 2 × 150g (5oz) rolls, or tub, soft goat’s cheese. 1 sheet butter puff pastry, just thawed. 1 tbsp freshly chopped chives. 1 tsp dijon mustard 200g (7oz) smoked salmon slices. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a unique yet flavorful topping! This smoked salmon tart is incredibly quick. Lemon wedges and green salad, to serve.

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