Dairy Milk Farm Cow at Lewis Holt blog

Dairy Milk Farm Cow. The real life of a dairy cow. We give our oxen meaningful work; Dixon touches noses with safran through a green fence at farm sanctuary. We’re concerned about the conditions in which dairy cows are farmed, transported and slaughtered. Find out more about the farming. We produce traditional cheeses made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle. Our calves suckle from their mothers until weaned; Every year in the united states, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. We never kill a cow; We primarily milk by hand;

Dairy Farming Milking a Cow Stock Photo Image of livestock, glands
from www.dreamstime.com

We’re concerned about the conditions in which dairy cows are farmed, transported and slaughtered. Dixon touches noses with safran through a green fence at farm sanctuary. We produce traditional cheeses made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle. We give our oxen meaningful work; We primarily milk by hand; Find out more about the farming. The real life of a dairy cow. Our calves suckle from their mothers until weaned; We never kill a cow; Every year in the united states, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food.

Dairy Farming Milking a Cow Stock Photo Image of livestock, glands

Dairy Milk Farm Cow We’re concerned about the conditions in which dairy cows are farmed, transported and slaughtered. Our calves suckle from their mothers until weaned; The real life of a dairy cow. We produce traditional cheeses made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle. Find out more about the farming. We never kill a cow; We’re concerned about the conditions in which dairy cows are farmed, transported and slaughtered. We give our oxen meaningful work; Every year in the united states, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. We primarily milk by hand; Dixon touches noses with safran through a green fence at farm sanctuary.

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