Fruitcake Using Dried Fruit at Autumn Banks blog

Fruitcake Using Dried Fruit. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. 1 cup dried fruit mix (cherries, pineapple, apricots, etc.) 1/2 cup nuts (walnuts, pecans), chopped. The flavor is wonderfully intense, and the cake is very, very moist. This cake is soaked in alcohol and is more akin to a sophisticated caribbean rum. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one. A traditional moist fruit cake made with rum. This has a lot of ingredients, but we simplefied it by using 2 cups of sunmaid brand fruit bits plus 1/4 cup dried apricots for the dried fruits and used pecans for the nuts. Or use the fruit/nut combination suggested below. 1/4 cup candied cherries, halved (red and green). Cream the butter and sugar.

Brandied Fruitcake
from healthygourmetfood.blogspot.com

This cake is soaked in alcohol and is more akin to a sophisticated caribbean rum. 1 cup dried fruit mix (cherries, pineapple, apricots, etc.) 1/2 cup nuts (walnuts, pecans), chopped. This has a lot of ingredients, but we simplefied it by using 2 cups of sunmaid brand fruit bits plus 1/4 cup dried apricots for the dried fruits and used pecans for the nuts. Or use the fruit/nut combination suggested below. The flavor is wonderfully intense, and the cake is very, very moist. A traditional moist fruit cake made with rum. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. 1/4 cup candied cherries, halved (red and green). Cream the butter and sugar. The recipe makes two loaves so you can gift one.

Brandied Fruitcake

Fruitcake Using Dried Fruit In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. Cream the butter and sugar. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. A traditional moist fruit cake made with rum. This cake is soaked in alcohol and is more akin to a sophisticated caribbean rum. 1/4 cup candied cherries, halved (red and green). 1 cup dried fruit mix (cherries, pineapple, apricots, etc.) 1/2 cup nuts (walnuts, pecans), chopped. Or use the fruit/nut combination suggested below. The flavor is wonderfully intense, and the cake is very, very moist. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one. This has a lot of ingredients, but we simplefied it by using 2 cups of sunmaid brand fruit bits plus 1/4 cup dried apricots for the dried fruits and used pecans for the nuts.

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