High Ratio Icing Shortening at Shani Amy blog

High Ratio Icing Shortening. Available in a 4 pound tub (8 cups) or a 25 pound bucket (50 cups). High ratio shortening is a special type of shortening formulated specifically for bakers & confectioners to contain 100% fat & zero moisture. High ratio shortening holds your icing roses and 3 d creations in a stable form giving height and volume that will not break down in less desirable weather. High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. Using a hi ratio shortening such as sweetex gives a smooth, non greasy texture for buttercream iced cookies. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit. The type of shortening can affect the quality & consistency of your finished baked goods.

High Ratio Shortening Buttercream Frosting Make it Sweet White
from www.pinterest.com

High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. High ratio shortening holds your icing roses and 3 d creations in a stable form giving height and volume that will not break down in less desirable weather. The type of shortening can affect the quality & consistency of your finished baked goods. High ratio shortening is a special type of shortening formulated specifically for bakers & confectioners to contain 100% fat & zero moisture. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit. Available in a 4 pound tub (8 cups) or a 25 pound bucket (50 cups). Using a hi ratio shortening such as sweetex gives a smooth, non greasy texture for buttercream iced cookies.

High Ratio Shortening Buttercream Frosting Make it Sweet White

High Ratio Icing Shortening High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. High ratio shortening holds your icing roses and 3 d creations in a stable form giving height and volume that will not break down in less desirable weather. High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. Using a hi ratio shortening such as sweetex gives a smooth, non greasy texture for buttercream iced cookies. The type of shortening can affect the quality & consistency of your finished baked goods. Available in a 4 pound tub (8 cups) or a 25 pound bucket (50 cups). High ratio shortening is a special type of shortening formulated specifically for bakers & confectioners to contain 100% fat & zero moisture. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit.

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