Slow Cooker Lamb Shoulder Pie at Shani Amy blog

Slow Cooker Lamb Shoulder Pie. 2 brown onions, roughly chopped. 1 large lamb shoulder, bone in. This takes a bit of time, but it is so worth it. Preheat your oven to 100°c, then place lamb shoulder in a large baking dish. 2 long red chillies, deseeded and roughly chopped. 5 tbsp olive oil, plus an extra glug. 1 bulb garlic, cloves peeled and roughly chopped. Made with carême butter puff pastry and sour cream shortcrust pastry. Crush the garlic with salt in a mortar and pestle, then add the rosemary and thyme with a good slosh of australian extra virgin olive oil. These mini lamb pies are rich and comforting, braised lamb encased in a buttery,. Serve with fresh, seasonal veg for a meal that will have them coming back for seconds. Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet. ½ bunch thyme, roughly chopped. ½ bunch rosemary, roughly chopped.

Adam Liaw Slow Cooked Lamb Shoulder at Lorenzo Allshouse blog
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½ bunch thyme, roughly chopped. Crush the garlic with salt in a mortar and pestle, then add the rosemary and thyme with a good slosh of australian extra virgin olive oil. Made with carême butter puff pastry and sour cream shortcrust pastry. ½ bunch rosemary, roughly chopped. 5 tbsp olive oil, plus an extra glug. This takes a bit of time, but it is so worth it. These mini lamb pies are rich and comforting, braised lamb encased in a buttery,. 2 brown onions, roughly chopped. Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet. 1 large lamb shoulder, bone in.

Adam Liaw Slow Cooked Lamb Shoulder at Lorenzo Allshouse blog

Slow Cooker Lamb Shoulder Pie 5 tbsp olive oil, plus an extra glug. 1 large lamb shoulder, bone in. Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet. 2 long red chillies, deseeded and roughly chopped. 1 bulb garlic, cloves peeled and roughly chopped. Serve with fresh, seasonal veg for a meal that will have them coming back for seconds. This takes a bit of time, but it is so worth it. Preheat your oven to 100°c, then place lamb shoulder in a large baking dish. Crush the garlic with salt in a mortar and pestle, then add the rosemary and thyme with a good slosh of australian extra virgin olive oil. 5 tbsp olive oil, plus an extra glug. ½ bunch thyme, roughly chopped. ½ bunch rosemary, roughly chopped. Made with carême butter puff pastry and sour cream shortcrust pastry. 2 brown onions, roughly chopped. These mini lamb pies are rich and comforting, braised lamb encased in a buttery,.

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