Cinnamon Cake Thermomix at Ada Curran blog

Cinnamon Cake Thermomix. This is a thermomix recipe, however you may enjoy. 185 ml ¾ cup of milk. Add self raising flour and milk and beat on speed 5 for 15 seconds. Place butter and sugar in tm bowl and mix on speed 4 for 10 seconds. Add egg and vanilla essences and beat again on speed 4 for 10 seconds. Serve with a cup of english breakfast tea. Place raw sugar in tm bowl and process for 10 seconds on speed 9. use a butter knife to gently swirl the layers of cake with cinnamon. A good one to make for a quick afternoon tea. 155 g ¾ cup of caster sugar. recipe is created for. 375 g of wheat flour. 300 g 2 cups of self raising flour. ¾ cup or 160g raw or caster sugar. Light and fluffy, this cake tastes just like a cinnamon donut.

Cinnamon Cake
from mariecookpad.blogspot.com

Add egg and vanilla essences and beat again on speed 4 for 10 seconds. 185 ml ¾ cup of milk. 300 g 2 cups of self raising flour. Add self raising flour and milk and beat on speed 5 for 15 seconds. Preheat your oven to 180 degrees and line the base and sides of a 20cm round cake tin with baking paper. ¾ cup or 160g raw or caster sugar. 375 g of wheat flour. Serve with a cup of english breakfast tea. Place butter and sugar in tm bowl and mix on speed 4 for 10 seconds. A good one to make for a quick afternoon tea.

Cinnamon Cake

Cinnamon Cake Thermomix 300 g 2 cups of self raising flour. Serve with a cup of english breakfast tea. Add egg and vanilla essences and beat again on speed 4 for 10 seconds. 60g butter, cubed, at room temperature. recipe is created for. 185 ml ¾ cup of milk. Place butter and sugar in tm bowl and mix on speed 4 for 10 seconds. Light and fluffy, this cake tastes just like a cinnamon donut. 300 g 2 cups of self raising flour. 155 g ¾ cup of caster sugar. ¾ cup or 160g raw or caster sugar. 1 egg, at room temperature. This is a thermomix recipe, however you may enjoy. Add self raising flour and milk and beat on speed 5 for 15 seconds. Preheat your oven to 180 degrees and line the base and sides of a 20cm round cake tin with baking paper. use a butter knife to gently swirl the layers of cake with cinnamon.

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