Apple Molasses Jam at Charlie Skirving blog

Apple Molasses Jam. Delicious with a touch of cinnamon and nutmeg to spice it up! It’s pure, distilled essence of apple. It couldn’t be easier to make and adds oomph to everything from vinaigrettes to cocktails. No sugar, no flavourings, no preservatives, no fancy canning. Apple molasses (boiled cider or cider syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor. Apple molasses is fresh cider reduced until the water content has evaporated and it's become a thick syrup. It’s completely and utterly wonderful. And you get all this just by boiling a pot of cider. This apple jam is much easier to make than apple jelly, no straining the juice! Whether you add it to seltzer for sparkling cider, brush it on pork chops or ham, or add it to apple pies, this just might change the way you cook!

Apple Molasses for To Kill a Mockingbird Food ‘n Flix « Eliot's Eats
from eliotseats.com

And you get all this just by boiling a pot of cider. Apple molasses is fresh cider reduced until the water content has evaporated and it's become a thick syrup. It’s pure, distilled essence of apple. It’s completely and utterly wonderful. Delicious with a touch of cinnamon and nutmeg to spice it up! It couldn’t be easier to make and adds oomph to everything from vinaigrettes to cocktails. Apple molasses (boiled cider or cider syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor. No sugar, no flavourings, no preservatives, no fancy canning. Whether you add it to seltzer for sparkling cider, brush it on pork chops or ham, or add it to apple pies, this just might change the way you cook! This apple jam is much easier to make than apple jelly, no straining the juice!

Apple Molasses for To Kill a Mockingbird Food ‘n Flix « Eliot's Eats

Apple Molasses Jam And you get all this just by boiling a pot of cider. It couldn’t be easier to make and adds oomph to everything from vinaigrettes to cocktails. It’s completely and utterly wonderful. It’s pure, distilled essence of apple. Apple molasses is fresh cider reduced until the water content has evaporated and it's become a thick syrup. Apple molasses (boiled cider or cider syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor. Delicious with a touch of cinnamon and nutmeg to spice it up! Whether you add it to seltzer for sparkling cider, brush it on pork chops or ham, or add it to apple pies, this just might change the way you cook! No sugar, no flavourings, no preservatives, no fancy canning. And you get all this just by boiling a pot of cider. This apple jam is much easier to make than apple jelly, no straining the juice!

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