Sauce For Clam Cakes at Bianca Lovett blog

Sauce For Clam Cakes. Crispy/crunchy on the outside and flavorful inside, these yummy fritters taste especially good when you dip them in a little malt vinegar or hot sauce. 1 small bunch chives, chopped; Tartar sauce and a splash of lemon also hit the spot! The clam cakes are loaded with chopped clams, and old bay seasonings spices them perfectly. Now normally rhode island clam cakes are served with tabasco and tartar sauce. But i could not keep thinking about how much these were like new orleans beignets. 1 lime, juice and zest; Herbed clam cakes — enhance the flavor by adding additional herbs such as thyme or chives to the batter. As you might imagine, i am more of a tabasco man. Serve the clam cakes hot with a side of tartar sauce or clam chowder for dipping. Remove the cooked clam cakes. Add chopped jalapeños or red pepper flakes to the batter. Serve clam cakes with a salad, lemon wedges, and tartar sauce or remoulade sauce make sandwiches with them. Instead of deep frying, these clam cakes are sautéed in butter. Spicy clam cakes — for a kick of heat, add a pinch of cayenne pepper or hot sauce to the batter.

Tartar sauce and a splash of lemon also hit the spot! Instead of deep frying, these clam cakes are sautéed in butter. Spicy clam cakes — for a kick of heat, add a pinch of cayenne pepper or hot sauce to the batter. Serve clam cakes with a salad, lemon wedges, and tartar sauce or remoulade sauce make sandwiches with them. 1 lime, juice and zest; 1 small bunch chives, chopped; Remove the cooked clam cakes. But i could not keep thinking about how much these were like new orleans beignets. Serve the clam cakes hot with a side of tartar sauce or clam chowder for dipping. Serve your rocky point clam cakes hot with your favorite dipping sauce or condiments.

Rhode Island Clam Cakes Edible Communities

Sauce For Clam Cakes Add chopped jalapeños or red pepper flakes to the batter. Herbed clam cakes — enhance the flavor by adding additional herbs such as thyme or chives to the batter. Serve clam cakes with a salad, lemon wedges, and tartar sauce or remoulade sauce make sandwiches with them. The clam cakes are loaded with chopped clams, and old bay seasonings spices them perfectly. Add chopped jalapeños or red pepper flakes to the batter. 1 lime, juice and zest; Instead of deep frying, these clam cakes are sautéed in butter. Remove the cooked clam cakes. 1 small bunch chives, chopped; Spicy clam cakes — for a kick of heat, add a pinch of cayenne pepper or hot sauce to the batter. Now normally rhode island clam cakes are served with tabasco and tartar sauce. Serve your rocky point clam cakes hot with your favorite dipping sauce or condiments. As you might imagine, i am more of a tabasco man. Serve the clam cakes hot with a side of tartar sauce or clam chowder for dipping. But i could not keep thinking about how much these were like new orleans beignets. Tartar sauce and a splash of lemon also hit the spot!