Slow Cooked Wild Duck Legs at Evie Peter blog

Slow Cooked Wild Duck Legs. This slow cooker crockpot duck is succulent, tender, and cooked to perfection without any fuss. Let your crockpot work its magic as rich aromas fill your kitchen thanks to an easy recipe. Paired with a hearty stew of buttery borlotti beans, wild mushrooms, and kale and finished with fresh herbs and a splash of sherry vinegar, this dish is a celebration of rich, savoury flavours you’ll love. Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berries in a small bowl, mixing well. Place in a glass dish large enough to hold them all in a single layer, cover with plastic and refrigerate 24 hours. Sprinkle lightly and evenly over duck legs, then rub into flesh. Infused with orange, honey, and cinnamon. This easy recipe for slow cooker duck legs requires very little hands on effort, yet tastes like a restaurant quality meal! Dive into the rich flavour of these slow cooker duck legs!

Slow Cooker Duck Legs The
from hedgecombers.com

This slow cooker crockpot duck is succulent, tender, and cooked to perfection without any fuss. This easy recipe for slow cooker duck legs requires very little hands on effort, yet tastes like a restaurant quality meal! Paired with a hearty stew of buttery borlotti beans, wild mushrooms, and kale and finished with fresh herbs and a splash of sherry vinegar, this dish is a celebration of rich, savoury flavours you’ll love. Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berries in a small bowl, mixing well. Sprinkle lightly and evenly over duck legs, then rub into flesh. Dive into the rich flavour of these slow cooker duck legs! Let your crockpot work its magic as rich aromas fill your kitchen thanks to an easy recipe. Place in a glass dish large enough to hold them all in a single layer, cover with plastic and refrigerate 24 hours. Infused with orange, honey, and cinnamon.

Slow Cooker Duck Legs The

Slow Cooked Wild Duck Legs Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berries in a small bowl, mixing well. Dive into the rich flavour of these slow cooker duck legs! Sprinkle lightly and evenly over duck legs, then rub into flesh. Infused with orange, honey, and cinnamon. Place in a glass dish large enough to hold them all in a single layer, cover with plastic and refrigerate 24 hours. Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berries in a small bowl, mixing well. This slow cooker crockpot duck is succulent, tender, and cooked to perfection without any fuss. Let your crockpot work its magic as rich aromas fill your kitchen thanks to an easy recipe. This easy recipe for slow cooker duck legs requires very little hands on effort, yet tastes like a restaurant quality meal! Paired with a hearty stew of buttery borlotti beans, wild mushrooms, and kale and finished with fresh herbs and a splash of sherry vinegar, this dish is a celebration of rich, savoury flavours you’ll love.

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