What Is A Footed Bowl Used For at Terri Huff blog

What Is A Footed Bowl Used For. footed bowls are a charming choice as a centrepiece, rising high off the table top. They can be used for a candy. compotes are serving dishes that have a footed base with a stem that houses a bowl. while looking through several books on antiques and searching on the internet, i found the words compote, comport, and tazza interchangeably used to describe footed bowls or plates. perhaps most commonly used in the kitchen, a decorative pedestal bowl is great for holding fruit, acting as decor and having it prominently. large round bowl with lid, usually footed, occasionally with underplate or nook for ladle knowing what you are looking for will go. They have since been used for making various desserts. For instance, several millers’ antique books use all three. It was traditionally used for serving compote, a sweet french culinary dish. the easiest way to describe a compote is a dish, bowl or vessel that is on a pedestal or some kind of footed stand. nappy, in antique glassware terms, references a shallow open serving dish with no rim and a flat bottom. They look excellent with fruit in, but are also lovely vessels.

perhaps most commonly used in the kitchen, a decorative pedestal bowl is great for holding fruit, acting as decor and having it prominently. footed bowls are a charming choice as a centrepiece, rising high off the table top. compotes are serving dishes that have a footed base with a stem that houses a bowl. the easiest way to describe a compote is a dish, bowl or vessel that is on a pedestal or some kind of footed stand. They look excellent with fruit in, but are also lovely vessels. For instance, several millers’ antique books use all three. They have since been used for making various desserts. They can be used for a candy. large round bowl with lid, usually footed, occasionally with underplate or nook for ladle knowing what you are looking for will go. It was traditionally used for serving compote, a sweet french culinary dish.

Footed Bowl V&A Explore The Collections

What Is A Footed Bowl Used For It was traditionally used for serving compote, a sweet french culinary dish. They have since been used for making various desserts. footed bowls are a charming choice as a centrepiece, rising high off the table top. It was traditionally used for serving compote, a sweet french culinary dish. nappy, in antique glassware terms, references a shallow open serving dish with no rim and a flat bottom. the easiest way to describe a compote is a dish, bowl or vessel that is on a pedestal or some kind of footed stand. perhaps most commonly used in the kitchen, a decorative pedestal bowl is great for holding fruit, acting as decor and having it prominently. large round bowl with lid, usually footed, occasionally with underplate or nook for ladle knowing what you are looking for will go. while looking through several books on antiques and searching on the internet, i found the words compote, comport, and tazza interchangeably used to describe footed bowls or plates. They look excellent with fruit in, but are also lovely vessels. They can be used for a candy. For instance, several millers’ antique books use all three. compotes are serving dishes that have a footed base with a stem that houses a bowl.