Salmon Leftover Dip at Pamela Phan blog

Salmon Leftover Dip. Here are all our top leftover salmon recipes for the best ways to bring new life to leftovers. The dip helps when you don’t have fresh salmon but still want a way to incorporate it into a dish. This recipe is a great way to use any leftover salmon. The easiest way to get rid of your salmon leftovers is to make a dip. If you have leftover salmon, but it is baked or barbequed and not smoked, you can introduce that smoky flavor by adding a dash — just a dash— of the adobe sauce from a can. Make it into a salmon salad sandwich, fry it up into salmon cakes, or even throw it. Add the cream cheese , chopped onion , lemon juice , lemon zest , fresh dill , salt and pepper. You can make it using leftover salmon, canned salmon, or even using smoked salmon. The secret ingredient in this dip is liquid smoke! You can use bluefish or mackerel for a more assertive flavor, or any flaky. If you’re using canned salmon or salmon cooked plain, i’d suggest adding some minced garlic or garlic powder to your dip. This simple recipe takes very little effort to make and you’ll love dipping crackers, chips, or whatever else you want in the creamy goodness of this. I made this with leftover salmon that we had for dinner which was cooked with garlic cloves tucked into it. Any leftover cooked fish you have on hand will work—my personal favorites for dips and spreads are salmon and trout. We used salmon filets we had leftover.

If you’re using canned salmon or salmon cooked plain, i’d suggest adding some minced garlic or garlic powder to your dip. The easiest way to get rid of your salmon leftovers is to make a dip. Any leftover cooked fish you have on hand will work—my personal favorites for dips and spreads are salmon and trout. You can make it using leftover salmon, canned salmon, or even using smoked salmon. The secret ingredient in this dip is liquid smoke! Make it into a salmon salad sandwich, fry it up into salmon cakes, or even throw it. Here are all our top leftover salmon recipes for the best ways to bring new life to leftovers. Add the cream cheese , chopped onion , lemon juice , lemon zest , fresh dill , salt and pepper. You can use bluefish or mackerel for a more assertive flavor, or any flaky. I made this with leftover salmon that we had for dinner which was cooked with garlic cloves tucked into it.

Smoked Salmon Dip Once Upon a Chef

Salmon Leftover Dip Add the cream cheese , chopped onion , lemon juice , lemon zest , fresh dill , salt and pepper. The secret ingredient in this dip is liquid smoke! If you’re using canned salmon or salmon cooked plain, i’d suggest adding some minced garlic or garlic powder to your dip. Add the cream cheese , chopped onion , lemon juice , lemon zest , fresh dill , salt and pepper. The dip helps when you don’t have fresh salmon but still want a way to incorporate it into a dish. This recipe is a great way to use any leftover salmon. Any leftover cooked fish you have on hand will work—my personal favorites for dips and spreads are salmon and trout. The easiest way to get rid of your salmon leftovers is to make a dip. You can use bluefish or mackerel for a more assertive flavor, or any flaky. Here are all our top leftover salmon recipes for the best ways to bring new life to leftovers. We used salmon filets we had leftover. You can make it using leftover salmon, canned salmon, or even using smoked salmon. I made this with leftover salmon that we had for dinner which was cooked with garlic cloves tucked into it. This simple recipe takes very little effort to make and you’ll love dipping crackers, chips, or whatever else you want in the creamy goodness of this. Make it into a salmon salad sandwich, fry it up into salmon cakes, or even throw it. If you have leftover salmon, but it is baked or barbequed and not smoked, you can introduce that smoky flavor by adding a dash — just a dash— of the adobe sauce from a can.