The Long Dark How Long Does Meat Last at Lilly Eng blog

The Long Dark How Long Does Meat Last. It’ll sit at 0% condition. Then when you cook it, it goes to a. Raw meat usually decays about 10 times slower outside than it does inside. It will be losing condition relatively quickly (~16% per day), but once it is in ruined condition, it can still. Cooking only once it drops below 40%, in certain batches of only 10kg at the most per. You can leave raw meat outside indefinitely as long as it’s not in a container. Depending on how you stratify your meat, e.g. So if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end up. As others have said, keep raw meat outdoors outside of any containers. Meat is restored by 50% when cooked, so combined with it's relatively fast decay, should never be stored in a container. A detailed list of all decay rates for tld can be.

How long does meat last in the fridge Artofit
from www.artofit.org

It’ll sit at 0% condition. Meat is restored by 50% when cooked, so combined with it's relatively fast decay, should never be stored in a container. It will be losing condition relatively quickly (~16% per day), but once it is in ruined condition, it can still. Then when you cook it, it goes to a. Cooking only once it drops below 40%, in certain batches of only 10kg at the most per. As others have said, keep raw meat outdoors outside of any containers. A detailed list of all decay rates for tld can be. Raw meat usually decays about 10 times slower outside than it does inside. You can leave raw meat outside indefinitely as long as it’s not in a container. So if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end up.

How long does meat last in the fridge Artofit

The Long Dark How Long Does Meat Last So if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end up. So if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end up. As others have said, keep raw meat outdoors outside of any containers. Meat is restored by 50% when cooked, so combined with it's relatively fast decay, should never be stored in a container. You can leave raw meat outside indefinitely as long as it’s not in a container. Then when you cook it, it goes to a. Cooking only once it drops below 40%, in certain batches of only 10kg at the most per. It’ll sit at 0% condition. Depending on how you stratify your meat, e.g. Raw meat usually decays about 10 times slower outside than it does inside. A detailed list of all decay rates for tld can be. It will be losing condition relatively quickly (~16% per day), but once it is in ruined condition, it can still.

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