Batter Recipe For Deep Fried Haddock at Scarlett Keely blog

Batter Recipe For Deep Fried Haddock. Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. To make the batter, put the cornflour in a bowl and add the remaining ingredients to make a thick batter. Heat the oil on a high heat. Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too! Beef dripping or oil, for deep frying (beef dripping is used in the traditional method. Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps. The crispy batter and overall taste can’t be beat.

Deep fried haddock in beer batter with chips, mushy peas a… Flickr
from www.flickr.com

The crispy batter and overall taste can’t be beat. Heat the oil on a high heat. Beef dripping or oil, for deep frying (beef dripping is used in the traditional method. Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too! To make the batter, put the cornflour in a bowl and add the remaining ingredients to make a thick batter. Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps.

Deep fried haddock in beer batter with chips, mushy peas a… Flickr

Batter Recipe For Deep Fried Haddock Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. To make the batter, put the cornflour in a bowl and add the remaining ingredients to make a thick batter. Beef dripping or oil, for deep frying (beef dripping is used in the traditional method. Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too! The crispy batter and overall taste can’t be beat. Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps. Heat the oil on a high heat.

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