Arugula Fennel Artichoke Salad at Madison Flannery blog

Arugula Fennel Artichoke Salad. In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Add the arugula to the bowl and give it a good toss. Spiky arugula leaves, fleshy artichoke hearts, white crescents of fennel and curls of shaved parmesan form a graceful composition that bears all the hallmarks of a classically. Drain the artichokes and fennel, pat dry and toss them into the bowl with the arugula. Toss with shaped pasta for a pasta salad or a hot pasta dish. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the. Turn your artichoke salad into a meal by adding grilled shrimp, tuna, shredded chicken, or thin ribbons of salami or prosciutto. Spread a bed of arugula on a plate and set aside. Gently toss artichokes, fennel and shaved parmesan cheese into baby arugula. To serve, divide salad among four plates. Serve the salad on a bed of greens such as baby arugula, kale, or spinach.

Spiky arugula leaves, fleshy artichoke hearts, white crescents of fennel and curls of shaved parmesan form a graceful composition that bears all the hallmarks of a classically. Spread a bed of arugula on a plate and set aside. In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Add the arugula to the bowl and give it a good toss. Toss with shaped pasta for a pasta salad or a hot pasta dish. Drain the artichokes and fennel, pat dry and toss them into the bowl with the arugula. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the. To serve, divide salad among four plates. Turn your artichoke salad into a meal by adding grilled shrimp, tuna, shredded chicken, or thin ribbons of salami or prosciutto. Gently toss artichokes, fennel and shaved parmesan cheese into baby arugula.

Shaved Fennel and Arugula Salad with DateDijon Vinaigrette New

Arugula Fennel Artichoke Salad Serve the salad on a bed of greens such as baby arugula, kale, or spinach. Serve the salad on a bed of greens such as baby arugula, kale, or spinach. Add the arugula to the bowl and give it a good toss. Spread a bed of arugula on a plate and set aside. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the. Spiky arugula leaves, fleshy artichoke hearts, white crescents of fennel and curls of shaved parmesan form a graceful composition that bears all the hallmarks of a classically. Turn your artichoke salad into a meal by adding grilled shrimp, tuna, shredded chicken, or thin ribbons of salami or prosciutto. In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Drain the artichokes and fennel, pat dry and toss them into the bowl with the arugula. Toss with shaped pasta for a pasta salad or a hot pasta dish. Gently toss artichokes, fennel and shaved parmesan cheese into baby arugula. To serve, divide salad among four plates.