Sacha Sauce Hot Pot at Ellie Ezell blog

Sacha Sauce Hot Pot. Often labeled on its packaging as “chinese bbq sauce” in english, sha. It is used mainly in asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.  — shacha sauce (shāchá jiàng, 沙茶酱) is a chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp).  — sacha sauce (also known as chinese bbq sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots, and chilies. The name 沙茶酱 translates to “sand tea sauce.”

Pin on The Tabletop Cook's Hot Pot
from www.pinterest.com

 — sacha sauce (also known as chinese bbq sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots, and chilies. It is used mainly in asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats. The name 沙茶酱 translates to “sand tea sauce.” Often labeled on its packaging as “chinese bbq sauce” in english, sha.  — shacha sauce (shāchá jiàng, 沙茶酱) is a chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp).

Pin on The Tabletop Cook's Hot Pot

Sacha Sauce Hot Pot  — shacha sauce (shāchá jiàng, 沙茶酱) is a chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). Often labeled on its packaging as “chinese bbq sauce” in english, sha. The name 沙茶酱 translates to “sand tea sauce.” It is used mainly in asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.  — sacha sauce (also known as chinese bbq sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots, and chilies.  — shacha sauce (shāchá jiàng, 沙茶酱) is a chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp).

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