Colleens Jambalaya at Concepcion Wicker blog

Colleens Jambalaya. 1 can (14.5 oz) diced tomatoes, undrained. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. Stir in the shrimp during the last 30 minutes of cook time. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. 1 can (8 oz) tomato sauce. 1 lb smoked sausage, sliced. Stir in the shrimp during the last 30 minutes of cook. Colleen's slow cooker jambalaya recipe: In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Combine all ingredients in a slow cooker.

Colleen's Slow Cooker Jambalaya Photos
from www.allrecipes.com

1 can (14.5 oz) diced tomatoes, undrained. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. 1 lb smoked sausage, sliced. Stir in the shrimp during the last 30 minutes of cook. 1 can (8 oz) tomato sauce. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme.

Colleen's Slow Cooker Jambalaya Photos

Colleens Jambalaya Stir in the shrimp during the last 30 minutes of cook. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. 1 can (14.5 oz) diced tomatoes, undrained. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. Colleen's slow cooker jambalaya recipe: Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. Stir in the shrimp during the last 30 minutes of cook. Season with oregano, parsley, cajun seasoning, cayenne pepper, and thyme. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. 1 lb smoked sausage, sliced. Cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. 1 can (8 oz) tomato sauce. Combine all ingredients in a slow cooker. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

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