Millet Porridge Water Ratio at Carol Guy blog

Millet Porridge Water Ratio. This amount of millet yields a creamy porridge that is not too thick nor too thin. ½ cup millet to 6 cups water. A good ratio for millet porridge is: You can adjust the water amount if you prefer a thicker/creamier or thinner. For a soupy porridge, use 80 grams (1/3 cup). Use this ratio as a general millet rule of thumb. The millet will absorb nearly all the liquid as it cooks, resulting in a creamy,. A 2:1 ratio of liquid to grain is pretty standard when cooking whether it’s rice, quinoa or millet so i honestly can’t imagine how you’d be left with liquid after cooking on low for 8. It is only made with pumpkin,. In this millet porridge recipe, you’ll get 4 servings of porridge from just ½ cup of millet! Another benefit of millet is that it cooks much faster than other grains. If you prefer thinner porridge, add more water.

millet porridge recipe Sandhya's recipes
from www.sandyathome.com

Use this ratio as a general millet rule of thumb. This amount of millet yields a creamy porridge that is not too thick nor too thin. In this millet porridge recipe, you’ll get 4 servings of porridge from just ½ cup of millet! A good ratio for millet porridge is: For a soupy porridge, use 80 grams (1/3 cup). It is only made with pumpkin,. The millet will absorb nearly all the liquid as it cooks, resulting in a creamy,. If you prefer thinner porridge, add more water. Another benefit of millet is that it cooks much faster than other grains. You can adjust the water amount if you prefer a thicker/creamier or thinner.

millet porridge recipe Sandhya's recipes

Millet Porridge Water Ratio For a soupy porridge, use 80 grams (1/3 cup). Another benefit of millet is that it cooks much faster than other grains. ½ cup millet to 6 cups water. You can adjust the water amount if you prefer a thicker/creamier or thinner. In this millet porridge recipe, you’ll get 4 servings of porridge from just ½ cup of millet! For a soupy porridge, use 80 grams (1/3 cup). Use this ratio as a general millet rule of thumb. A good ratio for millet porridge is: A 2:1 ratio of liquid to grain is pretty standard when cooking whether it’s rice, quinoa or millet so i honestly can’t imagine how you’d be left with liquid after cooking on low for 8. This amount of millet yields a creamy porridge that is not too thick nor too thin. If you prefer thinner porridge, add more water. The millet will absorb nearly all the liquid as it cooks, resulting in a creamy,. It is only made with pumpkin,.

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