Concrete Aging Wine at Betty Sudduth blog

Concrete Aging Wine. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. But then french winemakers popularized. Like oak, concrete’s porous nature allows oxygen to penetrate through the vessel and interact with the wine. Many people know wine is often aged in oak barrels. These variations can have profoundly different effects on the finished product. But there are a number of different ways to ferment and age a wine, from clay amphorae to concrete eggs. Concrete wine aging has a unique ability to mildly oxygenate the wine as a barrel does, while not imposing any oak character. I’ve been up close with.

Concrete Wine Tanks, Cement Barrels for Aging. Stock Photo Image of
from www.dreamstime.com

Like oak, concrete’s porous nature allows oxygen to penetrate through the vessel and interact with the wine. Many people know wine is often aged in oak barrels. I’ve been up close with. But there are a number of different ways to ferment and age a wine, from clay amphorae to concrete eggs. But then french winemakers popularized. Concrete wine aging has a unique ability to mildly oxygenate the wine as a barrel does, while not imposing any oak character. These variations can have profoundly different effects on the finished product. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well.

Concrete Wine Tanks, Cement Barrels for Aging. Stock Photo Image of

Concrete Aging Wine Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. These variations can have profoundly different effects on the finished product. Concrete wine aging has a unique ability to mildly oxygenate the wine as a barrel does, while not imposing any oak character. Like oak, concrete’s porous nature allows oxygen to penetrate through the vessel and interact with the wine. Many people know wine is often aged in oak barrels. But there are a number of different ways to ferment and age a wine, from clay amphorae to concrete eggs. I’ve been up close with. Most winemakers use them for fermentation, but others use concrete vats for aging wine as well. But then french winemakers popularized.

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