Black Pepper Beef With Rice at Michael Meg blog

Black Pepper Beef With Rice. Toss the steak slices with 1 tsp of the black pepper and the salt. Remove the beef from the wok and set aside. In a large mixing bowl, combine the beef, a drizzle of oil, a generous pinch of salt and the bicarb soda. In a large bowl, marinate thinly sliced flank steak in marinade ingredients (as listed above) for 15 minutes. Serve hot with steamed rice. Stir the 350 grams beef tenderloin in to coat evenly, and let it marinate while you prepare the vegetables. In a small bowl, combine sauce ingredients (as listed above). Stir until it becomes thick enough to coat the beef and vegetables nicely. Cook for a minute or so. In a hot wok or. Sprinkle more ground black pepper for more intense flavour (optional). Once hot, add the oil, then cook the. Add the 1 tablespoon vegetable oil, and then use tongs to add the beef in a single layer. Put the beef back into the wok.

Chinese Black Pepper Beef Restaurant Style! (VIDEO) CJ Eats Recipes
from cjeatsrecipes.com

Add the 1 tablespoon vegetable oil, and then use tongs to add the beef in a single layer. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Once hot, add the oil, then cook the. Remove the beef from the wok and set aside. Put the beef back into the wok. In a large mixing bowl, combine the beef, a drizzle of oil, a generous pinch of salt and the bicarb soda. Cook for a minute or so. Toss the steak slices with 1 tsp of the black pepper and the salt. In a large bowl, marinate thinly sliced flank steak in marinade ingredients (as listed above) for 15 minutes.

Chinese Black Pepper Beef Restaurant Style! (VIDEO) CJ Eats Recipes

Black Pepper Beef With Rice Remove the beef from the wok and set aside. Add the 1 tablespoon vegetable oil, and then use tongs to add the beef in a single layer. Stir the 350 grams beef tenderloin in to coat evenly, and let it marinate while you prepare the vegetables. Remove the beef from the wok and set aside. Cook for a minute or so. In a large mixing bowl, combine the beef, a drizzle of oil, a generous pinch of salt and the bicarb soda. In a hot wok or. Once hot, add the oil, then cook the. Serve hot with steamed rice. In a small bowl, combine sauce ingredients (as listed above). In a large bowl, marinate thinly sliced flank steak in marinade ingredients (as listed above) for 15 minutes. Sprinkle more ground black pepper for more intense flavour (optional). Toss the steak slices with 1 tsp of the black pepper and the salt. Stir until it becomes thick enough to coat the beef and vegetables nicely. Put the beef back into the wok.

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