Cauliflower Gratin French Recipe at Michael Meg blog

Cauliflower Gratin French Recipe. Salt and pepper to taste Make the béchamel by melting the butter in a saucepan over low heat. Bring to a boil, then reduce to a simmer. Preheat the oven to 350°f. When it’s cooked, drain the cauliflower florets and place them in an oven safe dish. Preheat an oven to 375 f. In a large saucepan over medium heat. You will get a kind of thick cream. 4 tablespoons / 2 oz/50gms flour; 1 ½ cups milk/ ¾ pint/375mls; You can easily adjust it to your taste or what you have on hand, making it a. Preheat oven to 200°c/400°f/gas mark 6. 1 ½ tablespoons / 6 oz grated swiss cheese (or any hard cheese); Steam the cauliflower in a large pot of boiling water fitted with a steamer basket for 5 to 7 minutes, until the florets are just tender. 3 tablespoons / 1 ½ oz/40gms butter;

Cauliflower Au Gratin Recipe Taste of Home
from www.tasteofhome.com

In a large saucepan over medium heat. Preheat oven to 200°c/400°f/gas mark 6. Then, gradually add the milk, continuing to mix with the whisk. Make the béchamel by melting the butter in a saucepan over low heat. Add cauliflower florets to the saucepan, season with salt and pepper. You will get a kind of thick cream. Salt and pepper to taste Bring to a boil, then reduce to a simmer. 4 tablespoons / 2 oz/50gms flour; Bring a large saucepan of lightly salted water to the boil.

Cauliflower Au Gratin Recipe Taste of Home

Cauliflower Gratin French Recipe 3 tablespoons / 1 ½ oz/40gms butter; 3 tablespoons / 1 ½ oz/40gms butter; Add cauliflower florets to the saucepan, season with salt and pepper. Then, gradually add the milk, continuing to mix with the whisk. Add the flour and whisk vigorously. Bring to a boil, then reduce to a simmer. Preheat the oven to 350°f. Bring a large saucepan of lightly salted water to the boil. Steam the cauliflower in a large pot of boiling water fitted with a steamer basket for 5 to 7 minutes, until the florets are just tender. 1 cauliflower broken into florets; 1 ½ tablespoons / 6 oz grated swiss cheese (or any hard cheese); In a large saucepan over medium heat. Salt and pepper to taste Preheat oven to 200°c/400°f/gas mark 6. The best part about this cauliflower gratin simple recipe is its flexibility. Rinse them in cold water, drain, and arrange them in a single layer in the buttered dish.

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