Country Yams Recipe at Michael Meg blog

Country Yams Recipe. Use a butter knife to cut the rough top and bottom part of the sweet potatoes off. Carefully take the dish out of the oven. Slice the potatoes into ½ inch discs. Bake, covered, in preheated oven, about 40 minutes. Carefully remove the baking dish from the oven and gently toss the sweet potatoes to combine the sauce and evenly coat them. Lay the discs in a flat layer in a 9×13 baking dish. Add the baking liquid ingredients to a small saucepan. Preheat the oven to 350 degrees. Remove the baking dish from the oven and spoon the candied mixture evenly over the top. In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar,. Gently scrape the potatoes to remove the skin. Using a spoon, coat the candied yams again with.

10 Best Candied Yams With Brown Sugar Recipes
from www.yummly.com

Bake, covered, in preheated oven, about 40 minutes. Preheat the oven to 350 degrees. Carefully take the dish out of the oven. In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar,. Slice the potatoes into ½ inch discs. Carefully remove the baking dish from the oven and gently toss the sweet potatoes to combine the sauce and evenly coat them. Add the baking liquid ingredients to a small saucepan. Remove the baking dish from the oven and spoon the candied mixture evenly over the top. Gently scrape the potatoes to remove the skin. Use a butter knife to cut the rough top and bottom part of the sweet potatoes off.

10 Best Candied Yams With Brown Sugar Recipes

Country Yams Recipe Lay the discs in a flat layer in a 9×13 baking dish. Bake, covered, in preheated oven, about 40 minutes. Using a spoon, coat the candied yams again with. Lay the discs in a flat layer in a 9×13 baking dish. Carefully take the dish out of the oven. Preheat the oven to 350 degrees. In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar,. Slice the potatoes into ½ inch discs. Carefully remove the baking dish from the oven and gently toss the sweet potatoes to combine the sauce and evenly coat them. Remove the baking dish from the oven and spoon the candied mixture evenly over the top. Add the baking liquid ingredients to a small saucepan. Use a butter knife to cut the rough top and bottom part of the sweet potatoes off. Gently scrape the potatoes to remove the skin.

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