Dry Fruit Corn Flour Halwa at Michael Meg blog

Dry Fruit Corn Flour Halwa. To a bowl add corn. Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan. How to make dry fruit halwa recipe. Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth. If the figs are not too dry, then you do not need to blanch them. Take a bowl and mix. Stir and cook until the sugar dissolves completely, transfer the corn flour mixture to the kadai and mix well. After 20 minutes, drain the water and keep aside. Boil ⅓ cup of water and place it in a bowl. Dissolve corn flour in 1 & ½ cups water, keep aside. Cover and keep the bowl aside for 20 minutes. How to make dry fruit halwa. Using a whisk mix well making sure there are no lumps. Add 1 cup water and stir. Blanch 6 to 7 dried figs and 1 tablespoon of raisins in hot water.

Corn Flour Halwa Recipe Karachi Halwa Recipe Subbus Kitchen
from www.subbuskitchen.com

Add the dried figs and raisins. In a large kadai take 2½ cup sugar and ½ cup water. Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan. Stir and cook until the sugar dissolves completely, transfer the corn flour mixture to the kadai and mix well. How to make dry fruit halwa recipe. In a heavy bottomed pan, add sugar. Add 1 cup water and stir. Heat ghee in a kadai and add the dry fruits and fry for a second. I had taken a mixture of walnuts, cashews, almonds, pistas, dates and cherries. Cover and keep the bowl aside for 20 minutes.

Corn Flour Halwa Recipe Karachi Halwa Recipe Subbus Kitchen

Dry Fruit Corn Flour Halwa How to make dry fruit halwa. In a heavy bottomed pan, add sugar. Boil ⅓ cup of water and place it in a bowl. How to make dry fruit halwa recipe. Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan. Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth. If the figs are not too dry, then you do not need to blanch them. Add the dried figs and raisins. How to make dry fruit halwa. Firstly, in a large bowl take 1 cup corn flour and 3 cup water. Using a whisk mix well making sure there are no lumps. Heat ghee in a kadai and add the dry fruits and fry for a second. Take a bowl and mix. Dissolve corn flour in 1 & ½ cups water, keep aside. I had taken a mixture of walnuts, cashews, almonds, pistas, dates and cherries. Add 1 cup water and stir.

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