English Sticky Pudding at Michael Meg blog

English Sticky Pudding. Put the butter, sugar, eggs, flour,. Steam a large pudding for 1 ½ hours, small. Bring to a boil and simmer over low heat for only a couple of minutes. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and. Add the eggs, one at a time, beating well after each addition. Steep the tea bags in 175ml of boiling water, destone and add the dates, then stir in the bicarb and leave for 10 minutes. Add the dates and water to a small saucepan. Cream together the butter brown sugar and vanilla. Preheat the oven to 160°c/325°f/gas 3. A skewer inserted into the center should. Preheat the oven to 180c/160c fan/gas 4 and lightly grease your dish. Cook down the dates and water until they form a paste. Let stand for a few minutes while preparing the rest of the batter.

Sticky Toffee Pudding The Daring Gourmet
from www.daringgourmet.com

Bring to a boil and simmer over low heat for only a couple of minutes. Put the butter, sugar, eggs, flour,. Cook down the dates and water until they form a paste. Cream together the butter brown sugar and vanilla. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and. A skewer inserted into the center should. Add the dates and water to a small saucepan. Preheat the oven to 160°c/325°f/gas 3. Add the eggs, one at a time, beating well after each addition. Let stand for a few minutes while preparing the rest of the batter.

Sticky Toffee Pudding The Daring Gourmet

English Sticky Pudding Add the dates and water to a small saucepan. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and. A skewer inserted into the center should. Steam a large pudding for 1 ½ hours, small. Add the dates and water to a small saucepan. Bring to a boil and simmer over low heat for only a couple of minutes. Put the butter, sugar, eggs, flour,. Steep the tea bags in 175ml of boiling water, destone and add the dates, then stir in the bicarb and leave for 10 minutes. Add the eggs, one at a time, beating well after each addition. Let stand for a few minutes while preparing the rest of the batter. Cream together the butter brown sugar and vanilla. Preheat the oven to 160°c/325°f/gas 3. Preheat the oven to 180c/160c fan/gas 4 and lightly grease your dish. Cook down the dates and water until they form a paste.

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