Greek Meatball Kabobs at Michael Meg blog

Greek Meatball Kabobs. Season with ground pepper and salt, to taste. They're made with minced meat and plenty of fragrant spices, cooked on skewers and served with extras like salad, dips and warm flatbreads. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Add the bread crumbs & vinegar. If using wooden skewers, soak them in cold water for 10 minutes (this will stop them. Place the minced meat in a deep bowl. Bake the kofte for about 10 minutes, then place under the broiler for a minute or so to slightly char. Preheat the oven to 250c. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Turn over and cook for a few mins more on the other. Add the meat and the chopped onions and blend to coat. Arrange the skewers on foil lined baking sheets and brush the meat with olive oil. Whisk all the ingredients to combine. While your lamb kofta kebabs are cooking, prepare the pita breads.

Cheeseburger Meatball Kabobs When you have Easy Basic Meatballs
from www.pinterest.com

Season with ground pepper and salt, to taste. Arrange the skewers on foil lined baking sheets and brush the meat with olive oil. Add the bread crumbs & vinegar. Turn over and cook for a few mins more on the other. Bake the kofte for about 10 minutes, then place under the broiler for a minute or so to slightly char. They're made with minced meat and plenty of fragrant spices, cooked on skewers and served with extras like salad, dips and warm flatbreads. Add the meat and the chopped onions and blend to coat. While your lamb kofta kebabs are cooking, prepare the pita breads. Greek koftas are a delicious cross between a meatball and a kebab. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray.

Cheeseburger Meatball Kabobs When you have Easy Basic Meatballs

Greek Meatball Kabobs If using wooden skewers, soak them in cold water for 10 minutes (this will stop them. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Season with ground pepper and salt, to taste. Arrange the skewers on foil lined baking sheets and brush the meat with olive oil. Place the minced meat in a deep bowl. Add the bread crumbs & vinegar. Bake the kofte for about 10 minutes, then place under the broiler for a minute or so to slightly char. They're made with minced meat and plenty of fragrant spices, cooked on skewers and served with extras like salad, dips and warm flatbreads. Whisk all the ingredients to combine. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. While your lamb kofta kebabs are cooking, prepare the pita breads. Add the meat and the chopped onions and blend to coat. Preheat the oven to 250c. Turn over and cook for a few mins more on the other. If using wooden skewers, soak them in cold water for 10 minutes (this will stop them.

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