Pesto Salmon Recipe Grilled at Michael Meg blog

Pesto Salmon Recipe Grilled. Brush both sides of skewered salmon with half the pesto. Place salmon skin side down on lightly oiled grill rack. Preheat the grill to medium heat. Preheat an outdoor drill for medium heat and lightly oil the grate. Grill until salmon is cooked through and opaque, 4 minutes per side. In a small bowl, whisk the pesto, onions, lemon juice, and garlic. Place the salmon on the preheated grill, skin side up, and cook for 6 to 8 minutes per. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, 10 to 15 minutes, depending on the thickness of the salmon. Carefully place salmon skewers onto the grill. When hot, add salmon skin side down. Cook undisturbed until the skin is crisp and. Lightly oil the salmon and season it with salt and black pepper, to taste.

Baked Pesto Salmon Recipe Cooking with Mamma C
from cookingwithmammac.com

Grill until salmon is cooked through and opaque, 4 minutes per side. Carefully place salmon skewers onto the grill. Preheat the grill to medium heat. Cook until the salmon is just cooked through, 10 to 15 minutes, depending on the thickness of the salmon. Preheat an outdoor drill for medium heat and lightly oil the grate. Cook undisturbed until the skin is crisp and. Lightly oil the salmon and season it with salt and black pepper, to taste. When hot, add salmon skin side down. Slide the foil packet onto the grill and close the lid. Place salmon skin side down on lightly oiled grill rack.

Baked Pesto Salmon Recipe Cooking with Mamma C

Pesto Salmon Recipe Grilled Cook undisturbed until the skin is crisp and. Carefully place salmon skewers onto the grill. Brush both sides of skewered salmon with half the pesto. Slide the foil packet onto the grill and close the lid. Place salmon skin side down on lightly oiled grill rack. Cook until the salmon is just cooked through, 10 to 15 minutes, depending on the thickness of the salmon. Preheat the grill to medium heat. When hot, add salmon skin side down. In a small bowl, whisk the pesto, onions, lemon juice, and garlic. Grill until salmon is cooked through and opaque, 4 minutes per side. Place the salmon on the preheated grill, skin side up, and cook for 6 to 8 minutes per. Preheat an outdoor drill for medium heat and lightly oil the grate. Cook undisturbed until the skin is crisp and. Lightly oil the salmon and season it with salt and black pepper, to taste.

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