Potato Gratin Recipe Individual at Michael Meg blog

Potato Gratin Recipe Individual. Use a mandolin or sharp knife to peel the potatoes, then slice them very thinly. How to make individual potato gratin. Season and add in the. Add garlic, nutmeg, salt, and pepper. Peel potatoes and slice into thin rounds. Spray a 12 hole muffin tin with cooking spray. Bake in oven for 45 minutes or until tender. Thinly slice the potatoes into 2mm / 0.1″ thin slices. In a large, ovenproof dish that is not nonstick, rub the cut sides of the garlic. Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Season with salt and pepper. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Be sure to scroll down for the full recipe! Heat cream in a small sauce pan. Grease a 12 hole muffin tin with olive oil/cooking spray.

Add garlic, nutmeg, salt, and pepper. Spray a 12 hole muffin tin with cooking spray. Keep warm, allowing the garlic to infuse into the cream, while you prep the potatoes. Season and add in the. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Get the oven up to 170 degrees. Heat cream in a small sauce pan. In a large, ovenproof dish that is not nonstick, rub the cut sides of the garlic. Pre heat oven to 200c. Strain the milk and discard the veg and herbs.

Potato Gratin Stacks Dash of Savory Cook with Passion レシピ

Potato Gratin Recipe Individual Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs. Add garlic, nutmeg, salt, and pepper. Soften the onions and garlic (photo 1). Spray a 12 hole muffin tin with cooking spray. Use a mandolin or sharp knife to peel the potatoes, then slice them very thinly. Pour the cream mixture evenly among the dishes. Thinly slice the potatoes into 2mm / 0.1″ thin slices. Season and add in the. Heat cream in a small sauce pan. In a large, ovenproof dish that is not nonstick, rub the cut sides of the garlic. Bake in oven for 45 minutes or until tender. Grease a 12 hole muffin tin with olive oil/cooking spray. Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Peel potatoes and slice into thin rounds. Pre heat oven to 200c.

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