Watermelon Juice Concentrate Recipe at Michael Meg blog

Watermelon Juice Concentrate Recipe. Also prepare jars, lids and rings. Stir the ingredients together using a large wooden spoon or a spatula. Pour partially thawed lemonade concentrate into a pitcher. Slice the watermelon in half. Add lemon juice and sugar and stir to combine. Pour the watermelon juice, along with 4 cups of lemon juice and 6 cups of granulated sugar, into a large pot. Using a big spoon, scoop chunks of sweet watermelon into. Slice or scoop the watermelon, de seed and chop them into pieces. In a foodprocessor, blender or bullet puree watermelon in batches. Add 3 cups of water, and stir to combine. Using a thermometer heat to 190 degrees fahrenheit, stirring occasionally. Remove air bubbles, wipe the rims and place lids on the jars. Place a fine mesh strainer over the pitcher, and pour the blended watermelon through the strainer to remove seeds and pulp. For this recipe, you will need a ripe and seedless watermelon, a sharp knife, a blender or a juicer, a strainer, a large pot, a stove, and a. Place watermelon cubes into a blender, and blend for about 1 minute.

L&A 100 Organic Juice, Watermelon, 32 Fl Oz, 1 Count
from www.walmart.com

Slice or scoop the watermelon, de seed and chop them into pieces. Using a big spoon, scoop chunks of sweet watermelon into. Place watermelon cubes into a blender, and blend for about 1 minute. Also prepare jars, lids and rings. Remove air bubbles, wipe the rims and place lids on the jars. Pour the watermelon juice, along with 4 cups of lemon juice and 6 cups of granulated sugar, into a large pot. Stir the ingredients together using a large wooden spoon or a spatula. Add lemon juice and sugar and stir to combine. Add the hot watermelon lemonade mix to pint jars, leaving 1/4 inch headspace. Place a fine mesh strainer over the pitcher, and pour the blended watermelon through the strainer to remove seeds and pulp.

L&A 100 Organic Juice, Watermelon, 32 Fl Oz, 1 Count

Watermelon Juice Concentrate Recipe Add lemon juice and sugar and stir to combine. In a foodprocessor, blender or bullet puree watermelon in batches. Slice the watermelon in half. Pour the watermelon juice, along with 4 cups of lemon juice and 6 cups of granulated sugar, into a large pot. For this recipe, you will need a ripe and seedless watermelon, a sharp knife, a blender or a juicer, a strainer, a large pot, a stove, and a. Also prepare jars, lids and rings. Place a fine mesh strainer over the pitcher, and pour the blended watermelon through the strainer to remove seeds and pulp. Place watermelon cubes into a blender, and blend for about 1 minute. Stir and make sure the sugar is dissolved. Remove air bubbles, wipe the rims and place lids on the jars. Pour partially thawed lemonade concentrate into a pitcher. Stir the ingredients together using a large wooden spoon or a spatula. Using a thermometer heat to 190 degrees fahrenheit, stirring occasionally. Add the hot watermelon lemonade mix to pint jars, leaving 1/4 inch headspace. Using a big spoon, scoop chunks of sweet watermelon into. Add 3 cups of water, and stir to combine.

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