Whiskey Ginger Simple Syrup at Michael Meg blog

Whiskey Ginger Simple Syrup. The whiskey ginger is a simple yet revered variant of this genre. Simply fill your glass with some ice, place your hand over the top and swirl the ice around in the glass. In a pot, combine the water and sugar over medium heat and stir. Pour whiskey and ginger ale into a highball glass. This wonderful libation is made by combining bourbon whiskey, lime juice, fresh ginger, and simple syrup for a cocktail that has a taste. Equal parts water and sugar, fresh ginger; 2 ounces rye or bourbon whiskey. The allure of the drink lies in its balance: 1/2 lemon, cut into wedges. Cool the glass with some ice. Add ice cubes to fill the glass to your desired level. Squeeze juice from the other lime wedge into the glass before dropping the wedge into the glass. This step is optional, but it’s an excellent way to keep your drink cooler for longer. Squeeze the juice from one lime wedge into the glass. Peel and slice up the fresh ginger.

Emma's Whiskey Ginger Recipe A Beautiful Mess
from abeautifulmess.com

The allure of the drink lies in its balance: Pour whiskey and ginger ale into a highball glass. In a pot, combine the water and sugar over medium heat and stir. Cool the glass with some ice. The whiskey ginger is a simple yet revered variant of this genre. Simply fill your glass with some ice, place your hand over the top and swirl the ice around in the glass. 2 ounces rye or bourbon whiskey. Add ice cubes to fill the glass to your desired level. This step is optional, but it’s an excellent way to keep your drink cooler for longer. 1/2 lemon, cut into wedges.

Emma's Whiskey Ginger Recipe A Beautiful Mess

Whiskey Ginger Simple Syrup 2 ounces rye or bourbon whiskey. Add ice cubes to fill the glass to your desired level. The whiskey ginger is a simple yet revered variant of this genre. This wonderful libation is made by combining bourbon whiskey, lime juice, fresh ginger, and simple syrup for a cocktail that has a taste. Pour whiskey and ginger ale into a highball glass. Squeeze juice from the other lime wedge into the glass before dropping the wedge into the glass. Peel and slice up the fresh ginger. Squeeze the juice from one lime wedge into the glass. Simply fill your glass with some ice, place your hand over the top and swirl the ice around in the glass. The allure of the drink lies in its balance: In a pot, combine the water and sugar over medium heat and stir. Equal parts water and sugar, fresh ginger; 2 ounces rye or bourbon whiskey. 1/2 lemon, cut into wedges. Cool the glass with some ice. This step is optional, but it’s an excellent way to keep your drink cooler for longer.

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