Chia Pudding Coconut Milk Maple Syrup at Mike Lucy blog

Chia Pudding Coconut Milk Maple Syrup. In a large mixing bowl, mix together the chia seeds, canned coconut milk, and maple syrup until combined. The magic happens when you combine coconut milk, chia seeds, maple syrup, and vanilla. We like to use maple syrup as a sweetener as the flavor works really well with the coconut milk. Coconut chia pudding is a creamy, tropical treat perfect for breakfast, dessert, or whenever you want something sweet. Just like my basic vanilla chia seed pudding, coconut chia pudding is. You could easily serve this as a healthy dessert instead of breakfast. How to make chia pudding with coconut milk. Cover the chia puddings and refrigerate them for at least an hour, to thicken. Coconut milk makes the pudding very tasty. Chia pudding is very easy to make, and this recipe is no exception. Distribute the mixture amongst four jars or cereal bowls and mix once more. 1 1/2 tablespoons maple syrup. This coconut milk chia seed pudding is a wonderful dessert that’s rich in. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened. It’s a dreamy blend of wholesome and decadent.

Coconut chia pudding is a creamy, tropical treat perfect for breakfast, dessert, or whenever you want something sweet. Distribute the mixture amongst four jars or cereal bowls and mix once more. Cover the chia puddings and refrigerate them for at least an hour, to thicken. This coconut milk chia seed pudding is a wonderful dessert that’s rich in. Coconut milk makes the pudding very tasty. How to make chia pudding with coconut milk. Infused with natural coconut flavors and maple syrup, it’s especially creamy and perfectly sweet. We like to use maple syrup as a sweetener as the flavor works really well with the coconut milk. You could easily serve this as a healthy dessert instead of breakfast. Chia pudding is very easy to make, and this recipe is no exception.

Coconut Chia Pudding KETO SIDE DISHES

Chia Pudding Coconut Milk Maple Syrup You could easily serve this as a healthy dessert instead of breakfast. We like to use maple syrup as a sweetener as the flavor works really well with the coconut milk. In a large mixing bowl, mix together the chia seeds, canned coconut milk, and maple syrup until combined. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened. Chia pudding is very easy to make, and this recipe is no exception. Distribute the mixture amongst four jars or cereal bowls and mix once more. This coconut milk chia seed pudding is a wonderful dessert that’s rich in. Coconut milk makes the pudding very tasty. Cover the chia puddings and refrigerate them for at least an hour, to thicken. Just like my basic vanilla chia seed pudding, coconut chia pudding is. You could easily serve this as a healthy dessert instead of breakfast. How to make chia pudding with coconut milk. Coconut chia pudding is a creamy, tropical treat perfect for breakfast, dessert, or whenever you want something sweet. The magic happens when you combine coconut milk, chia seeds, maple syrup, and vanilla. It’s a dreamy blend of wholesome and decadent. 1 1/2 tablespoons maple syrup.