Plastic Wrapped Hay Bales at Courtney Prince blog

Plastic Wrapped Hay Bales. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote. Bales left unwrapped for more than 48 hours.

Hay Bales Wrapped in Plastic and Stacked for Outdoor Storage at Farm
from www.alamy.com

When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote. Bales left unwrapped for more than 48 hours. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop.

Hay Bales Wrapped in Plastic and Stacked for Outdoor Storage at Farm

Plastic Wrapped Hay Bales It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote. Bales left unwrapped for more than 48 hours. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage.

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