Jello Shots Amaretto at Robert Kaiser blog

Jello Shots Amaretto. 1 envelope (1 tablespoon) unflavored gelatin powder. Bring water to a rolling boil, then remove from heat. Blackberry jello, add ½ cup cold water & ½ cup moonshine (or use everclear). 9 maraschino cherries, stems removed and rinsed. Then you down them like shots. 3/4 cup sweet and sour mix, divided. Pour jello into 2 oz souffle cups, or shot glasses. You can also use vodka in place of the moonshine, just know your shots won't be as potent. Let mixture cool some before adding the alcohol. This recipe will work with almost any flavor jello if you have or can get unflavored moonshine, or just simply use ever clear. It's so good, you'll forget there's alcohol. Make jello according to package directions.

Amaretto Sour Jello Shots (1 Fun + Easy Party Cocktail Idea)
from danavento.com

You can also use vodka in place of the moonshine, just know your shots won't be as potent. Let mixture cool some before adding the alcohol. It's so good, you'll forget there's alcohol. Blackberry jello, add ½ cup cold water & ½ cup moonshine (or use everclear). Then you down them like shots. Bring water to a rolling boil, then remove from heat. 1 envelope (1 tablespoon) unflavored gelatin powder. 3/4 cup sweet and sour mix, divided. 9 maraschino cherries, stems removed and rinsed. Pour jello into 2 oz souffle cups, or shot glasses.

Amaretto Sour Jello Shots (1 Fun + Easy Party Cocktail Idea)

Jello Shots Amaretto It's so good, you'll forget there's alcohol. Then you down them like shots. Pour jello into 2 oz souffle cups, or shot glasses. Make jello according to package directions. It's so good, you'll forget there's alcohol. This recipe will work with almost any flavor jello if you have or can get unflavored moonshine, or just simply use ever clear. Let mixture cool some before adding the alcohol. 1 envelope (1 tablespoon) unflavored gelatin powder. You can also use vodka in place of the moonshine, just know your shots won't be as potent. Blackberry jello, add ½ cup cold water & ½ cup moonshine (or use everclear). Bring water to a rolling boil, then remove from heat. 9 maraschino cherries, stems removed and rinsed. 3/4 cup sweet and sour mix, divided.

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