Pressure Cooker Pinto Beans With Ham Hock at Robert Kaiser blog

Pressure Cooker Pinto Beans With Ham Hock. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Add the bay leaves, pepper and ham bone. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. Use the pressure cook or manual button and set to normal pressure and set the timer for 45 minutes. Instant pot ham hock and bean soup is a. Smoky ham hock and pinto bean soup is full of textures and flavors. Whip up the easiest, most flavorful instant pot pinto beans you’ll ever taste. Cuban style black beans with smoked ham hocks in the pressure cooker. Secure lid on instant pot and turn the steam valve to sealing. With and without soaking options for this recipe! Pour in the chicken broth, water, and pinto beans, mix to combine.

Cooking Ham Hocks and Dry Beans in a Pressure Cooker? ThriftyFun
from www.thriftyfun.com

Secure lid on instant pot and turn the steam valve to sealing. Pour in the chicken broth, water, and pinto beans, mix to combine. Use the pressure cook or manual button and set to normal pressure and set the timer for 45 minutes. Add the bay leaves, pepper and ham bone. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Instant pot ham hock and bean soup is a. Smoky ham hock and pinto bean soup is full of textures and flavors. With and without soaking options for this recipe! Whip up the easiest, most flavorful instant pot pinto beans you’ll ever taste. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth.

Cooking Ham Hocks and Dry Beans in a Pressure Cooker? ThriftyFun

Pressure Cooker Pinto Beans With Ham Hock Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Add the bay leaves, pepper and ham bone. Instant pot ham hock and bean soup is a. Whip up the easiest, most flavorful instant pot pinto beans you’ll ever taste. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Cuban style black beans with smoked ham hocks in the pressure cooker. Use the pressure cook or manual button and set to normal pressure and set the timer for 45 minutes. Pour in the chicken broth, water, and pinto beans, mix to combine. Secure lid on instant pot and turn the steam valve to sealing. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. With and without soaking options for this recipe! Smoky ham hock and pinto bean soup is full of textures and flavors.

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