Onion Olive Tart at Patrick Drago blog

Onion Olive Tart. 125 gm cold butter, coarsely chopped. For the caramelized onion and anchovy topping. 2 cloves garlic, finely minced. Finely chopped chives (optional) sour cream pastry. 1 rectangle of puff pastry. Learn how to make a pissaladière, a classic dish from nice with caramelized onions, olives and anchovies on a doughy base. Generous pinches of kosher salt + black pepper. This recipe is perfect for a summer party or a starter with. This version calls for a yeasted dough, which makes the tart somewhat like a. Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional provençal tart. Often a classic pissaladiere is confused with pizza, which is rather odd and they are so different, a pissaladière is a savory, onion tart layered with olives, anchovies, and herbs famous from the southern region of provence but is Yield:6 servings, or 24 hors d'oeuvres. ¼ cup good olive oil, plus extra for brushing. 1 tablespoon fresh thyme leaves.

Recipe Caramelised onion, olive and feta tart, rated 4.1/5 71 votes
from www.gourmandize.co.uk

For the caramelized onion and anchovy topping. Finely chopped chives (optional) sour cream pastry. 2 cloves garlic, finely minced. Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional provençal tart. Generous pinches of kosher salt + black pepper. This recipe is perfect for a summer party or a starter with. ¼ cup good olive oil, plus extra for brushing. Yield:6 servings, or 24 hors d'oeuvres. 1 rectangle of puff pastry. This version calls for a yeasted dough, which makes the tart somewhat like a.

Recipe Caramelised onion, olive and feta tart, rated 4.1/5 71 votes

Onion Olive Tart Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional provençal tart. Finely chopped chives (optional) sour cream pastry. Learn how to make a pissaladière, a classic dish from nice with caramelized onions, olives and anchovies on a doughy base. Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional provençal tart. 125 gm cold butter, coarsely chopped. 2 cloves garlic, finely minced. Often a classic pissaladiere is confused with pizza, which is rather odd and they are so different, a pissaladière is a savory, onion tart layered with olives, anchovies, and herbs famous from the southern region of provence but is This recipe is perfect for a summer party or a starter with. 1 rectangle of puff pastry. ¼ cup good olive oil, plus extra for brushing. This version calls for a yeasted dough, which makes the tart somewhat like a. Generous pinches of kosher salt + black pepper. 1 tablespoon fresh thyme leaves. Yield:6 servings, or 24 hors d'oeuvres. For the caramelized onion and anchovy topping.

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