Mussels In Tomato Chilli Sauce at Charlotte Wiltshire blog

Mussels In Tomato Chilli Sauce. A delicious fresh mussel dish, complimented with a spicy tomato sauce. We use kinkawooka mussels, harvested sustainably in port lincoln, south australia, cooking them in a lovely rich and saucy tomato broth. Mussels in chilli tomato sauce. The rich, deep sauce complimented the mussels beautifully and added a wonderful touch of spice. With white wine, crusty bread and parsley. Steamed chilli mussels in tomato sauce without wine, a delightful appetizer that looks posh enough to be served at a fancy restaurant. Serve with crusty white bread, so that you get every drop of the sauce! A good slug of extra virgin olive oil kicks off our italian adventure. Finely chopped brown onion and garlic provides the bass notes for our mussels in tomato sauce. We use chopped small red chillies. I’ve tried this recipe out a few times and i think i’ve finally perfected it. What do you need to make mussels in tomato sauce? The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. It's really quick and easy to make with a handful of ingredients like garlic, flaked chilli peppers, sichuan peppers, tomatoes, butter, olive oil and parsley, and, the very star of this dish, fresh mussels.

A good slug of extra virgin olive oil kicks off our italian adventure. We use kinkawooka mussels, harvested sustainably in port lincoln, south australia, cooking them in a lovely rich and saucy tomato broth. The rich, deep sauce complimented the mussels beautifully and added a wonderful touch of spice. It's really quick and easy to make with a handful of ingredients like garlic, flaked chilli peppers, sichuan peppers, tomatoes, butter, olive oil and parsley, and, the very star of this dish, fresh mussels. Steamed chilli mussels in tomato sauce without wine, a delightful appetizer that looks posh enough to be served at a fancy restaurant. What do you need to make mussels in tomato sauce? The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. I’ve tried this recipe out a few times and i think i’ve finally perfected it. We use chopped small red chillies. Serve with crusty white bread, so that you get every drop of the sauce!

Steamed Mussels in Tomato Sauce Recipe From The Horse`s Mouth

Mussels In Tomato Chilli Sauce Mussels in chilli tomato sauce. Serve with crusty white bread, so that you get every drop of the sauce! A delicious fresh mussel dish, complimented with a spicy tomato sauce. Mussels in chilli tomato sauce. What do you need to make mussels in tomato sauce? Steamed chilli mussels in tomato sauce without wine, a delightful appetizer that looks posh enough to be served at a fancy restaurant. I’ve tried this recipe out a few times and i think i’ve finally perfected it. With white wine, crusty bread and parsley. It's really quick and easy to make with a handful of ingredients like garlic, flaked chilli peppers, sichuan peppers, tomatoes, butter, olive oil and parsley, and, the very star of this dish, fresh mussels. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. Finely chopped brown onion and garlic provides the bass notes for our mussels in tomato sauce. We use chopped small red chillies. A good slug of extra virgin olive oil kicks off our italian adventure. The rich, deep sauce complimented the mussels beautifully and added a wonderful touch of spice. We use kinkawooka mussels, harvested sustainably in port lincoln, south australia, cooking them in a lovely rich and saucy tomato broth.