Slow Cooker Pork Belly Rice at Tina Wiles blog

Slow Cooker Pork Belly Rice. 4 thin slices of ginger. If the pork belly still has the rind attached, slice if off. The normally thick skin of the pork belly, and the tough meat both just melt into tenderness when slow cooked for long periods of time. A very simple slow cooker braised pork belly recipe served with steamed rice for a. Braised pork belly is a perfect dish to let cook in a slow cooker. Serves 4, 15 minutes prep time and 6 hours cook time. To prepare your pork belly, cut each slice into pieces about 3 inches long or about the length of your index finger. Add all ingredients (except stock) into a bowl and mix. Put all the belly strips into a slow cooker pot. 5cm piece of ginger (peeled and chopped finely) 3 cloves garlic (chopped or crushed) 2 tbl rice wine. 10 cloves of garlic (smashed) 2 green onion. An added bonus is having a versatile sauce you can save and use in future dishes. To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours until tender. A handful of ingredients and a slow cooker turns simple pork belly into a meltingly flavourful dish. 1 red chili (finely chopped) 3 tbl honey.

Recipe This Slow Cooker Pork Belly Slices
from recipethis.com

To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours until tender. If the pork belly still has the rind attached, slice if off. A very simple slow cooker braised pork belly recipe served with steamed rice for a. 5cm piece of ginger (peeled and chopped finely) 3 cloves garlic (chopped or crushed) 2 tbl rice wine. An added bonus is having a versatile sauce you can save and use in future dishes. Braised pork belly is a perfect dish to let cook in a slow cooker. To prepare your pork belly, cut each slice into pieces about 3 inches long or about the length of your index finger. The normally thick skin of the pork belly, and the tough meat both just melt into tenderness when slow cooked for long periods of time. 4 thin slices of ginger. Serves 4, 15 minutes prep time and 6 hours cook time.

Recipe This Slow Cooker Pork Belly Slices

Slow Cooker Pork Belly Rice Serves 4, 15 minutes prep time and 6 hours cook time. To prepare your pork belly, cut each slice into pieces about 3 inches long or about the length of your index finger. The normally thick skin of the pork belly, and the tough meat both just melt into tenderness when slow cooked for long periods of time. Braised pork belly is a perfect dish to let cook in a slow cooker. 10 cloves of garlic (smashed) 2 green onion. Put all the belly strips into a slow cooker pot. A very simple slow cooker braised pork belly recipe served with steamed rice for a. A handful of ingredients and a slow cooker turns simple pork belly into a meltingly flavourful dish. Serves 4, 15 minutes prep time and 6 hours cook time. 4 thin slices of ginger. 1 red chili (finely chopped) 3 tbl honey. If the pork belly still has the rind attached, slice if off. To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours until tender. 5cm piece of ginger (peeled and chopped finely) 3 cloves garlic (chopped or crushed) 2 tbl rice wine. An added bonus is having a versatile sauce you can save and use in future dishes. Add all ingredients (except stock) into a bowl and mix.

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